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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > application technology > application methods > dipping × 121 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (9)    (Click to View) Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) International journal of food science and technology (Click to View) Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom Small ruminant research (Click to View) Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries Postharvest biology and technology (Click to View) Emerging parasitic diseases of sheep Veterinary parasitology (Click to View) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) Food and bioprocess technology (Click to View) Impact of the neonicotinoid acetamiprid on immature stages of the predator Eriopis connexa (Coleoptera: Coccinellidae) Ecotoxicology (Click to View) Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. ‘Brazil’) fruit during storage Scientia horticulturae (Click to View) Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging Food and bioprocess technology (Click to View) Mass transfer mechanisms occurring in osmotic dehydration of guava Journal of food engineering earth system science (1)    (Click to View) Emerging parasitic diseases of sheep Veterinary parasitology ecology (17)    (Click to View) Effects of the Cardiff Bay tidal barrage on the abundance, ecology and behaviour of shelducks Tadorna tadorna Aquatic conservation marine and freshwater ecosystems (Click to View) Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats Food and bioprocess technology (Click to View) Dipping and jetting with tea tree (Melaleuca alternifolia) oil formulations control lice (Bovicola ovis) on sheep Veterinary parasitology (Click to View) Comparative study of the population level effects of carbaryl and abamectin on larval ectoparasitoid Habrobracon hebetor Say (Hymenoptera: Braconidae) BioControl (Click to View) Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom Small ruminant research (Click to View) Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia Small ruminant research (Click to View) Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms World journal of microbiology and biotechnology (Click to View) Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies Parasitology research (Click to View) Laboratory study on azadirachtin to protect salted sun-dried fish from chrysomya megacephala infestation Journal of food processing and preservation (Click to View) Emerging parasitic diseases of sheep Veterinary parasitology (Click to View) Shoot regeneration and determination of iridoid levels in the medicinal plant Castilleja tenuiflora Benth. Plant cell, tissue, and organ culture (Click to View) Change in total phenolic content and antibacterial activity in regenerants of Vitex negundo L. Acta physiologiae plantarum (Click to View) Insecticidal and repellent effects of tea tree (Melaleuca alternifolia) oil against Lucilia cuprina Veterinary parasitology (Click to View) Impact of the neonicotinoid acetamiprid on immature stages of the predator Eriopis connexa (Coleoptera: Coccinellidae) Ecotoxicology (Click to View) A survey of annual pesticide usage during the control of sheep ectoparasites in Northern Ireland, 2005 Journal of agricultural science (Click to View) Staphylococcus aureus and Streptococcus dysgalactiae in Norwegian herds after introduction of selective dry cow therapy and teat dipping Journal of dairy research (Click to View) Dyeing process may alter the efficacy of insecticide-treated nets Journal of medical entomology environment (2)    (Click to View) The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit Journal of the science of food and agriculture (Click to View) Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage Meat science environmental science (4)    (Click to View) Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks Journal of hydrology (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) International journal of food science and technology (Click to View) Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus International journal of food science and technology fire science and management (1)    (Click to View) Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots Food chemistry geology (4)    (Click to View) Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks Journal of hydrology (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom Small ruminant research (Click to View) Sensitivity of the active fracture model parameter to fracture network orientation and injection scenarios Hydrogeology journal hydrology (10)    (Click to View) Control of storage diseases of citrus by pre- and postharvest application of salts Postharvest biology and technology (Click to View) Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks Journal of hydrology (Click to View) An alternative process for cleaning knives used on meat slaughter floors International journal of food microbiology (Click to View) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.) Food and bioprocess technology (Click to View) Sensitivity of the active fracture model parameter to fracture network orientation and injection scenarios Hydrogeology journal (Click to View) Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display Meat science (Click to View) Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures Journal of food engineering (Click to View) SELECTION OF CHEMICAL AND THERMAL PRETREATMENT COMBINATION TO REDUCE THE DEHYDRATION TIME OF SOUR CHERRY (Prunus cerasus L.) Journal of food process engineering (Click to View) Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes Postharvest biology and technology (Click to View) Salting operational diagrams for chicken breast cuts: Hydration-dehydration Journal of food engineering natural resource management (1)    (Click to View) Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157:H7 on strawberries and broccoli Journal of food quality natural resources (11)    (Click to View) High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration Plant cell reports (Click to View) Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks Journal of hydrology (Click to View) Effects of the Cardiff Bay tidal barrage on the abundance, ecology and behaviour of shelducks Tadorna tadorna Aquatic conservation marine and freshwater ecosystems (Click to View) Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) International journal of food science and technology (Click to View) Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia Small ruminant research (Click to View) Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies Parasitology research (Click to View) Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability Food and bioprocess technology (Click to View) Evaluation of Juglans species for resistance to Phytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al Forest pathology (Click to View) Use of a bacteriophage cocktail to control Salmonella in food and the food industry International journal of food microbiology (Click to View) Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples Food chemistry (Click to View) Influence of dipping on thin-layer drying characteristics of seedless grapes Biosystems engineering soil science (3)    (Click to View) Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks Journal of hydrology (Click to View) Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats Journal of food process engineering (Click to View) Browning of fresh-cut eggplant: Impact of cutting and storage Postharvest biology and technology