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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > environmental technology > pervaporation × 16 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) earth system science (1)    (Click to View) Dealcoholizing wine by membrane separation processes Innovative food science and emerging technologies environmental science (5)    (Click to View) Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions Journal of food engineering (Click to View) Effects of yeast-originating polymeric compounds on ethanol pervaporation Bioresource technology (Click to View) Pervaporation of ethanol from lignocellulosic fermentation broth Bioresource technology (Click to View) Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration Journal of the science of food and agriculture (Click to View) Novel carbohydrate polymeric blend membranes in pervaporation dehydration of acetic acid Carbohydrate polymers hydrology (1)    (Click to View) Blend membranes of sodium alginate and hydroxyethylcellulose for pervaporation-based enrichment of t-butyl alcohol Carbohydrate polymers natural resources (2)    (Click to View) Pervaporation of ethanol from lignocellulosic fermentation broth Bioresource technology (Click to View) Investigation of gas stripping and pervaporation for improved feasibility of two-stage butanol production process Bioresource technology