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Research, Technology and Engineering: technology > processing technology > drying > spray drying × 205 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (14)    (Click to View) Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer Dairy science and technology (Click to View) Optimization of spray drying conditions for production of bifidus milk powder Journal of food quality (Click to View) Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria Journal of food processing and preservation (Click to View) Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization Journal of food engineering (Click to View) Comparative study of deteriorative changes in the ageing of milk powder Journal of food engineering (Click to View) Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying Food research international (Click to View) Effect of relative humidity on retention and stability of vitamin a microencapsulated by spray drying Journal of food biochemistry (Click to View) Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose Journal of food engineering (Click to View) Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying Food and bioprocess technology (Click to View) Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics European food research and technology (Click to View) Water sorption and plasticization behavior of spray-dried lactose/protein mixtures Journal of food science (Click to View) Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose Food research international (Click to View) Stickiness curves of high fat dairy powders using the particle gun International dairy journal (Click to View) Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions Journal of agricultural and food chemistry ecology (1)    (Click to View) Microencapsulation of flax oil with zein using spray and freeze drying Lebensmittel-Wissenschaft environment (2)    (Click to View) Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics European food research and technology (Click to View) Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant Applied microbiology and biotechnology environmental science (5)    (Click to View) Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate Innovative food science and emerging technologies (Click to View) Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization Applied biochemistry and biotechnology (Click to View) Development and characterisation of novel nutraceuticals with spray drying technology Journal of food engineering (Click to View) Procyanidins: extraction and micro- encapsulation Journal of the science of food and agriculture (Click to View) The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies Journal of the science of food and agriculture geology (1)    (Click to View) Spray Drying for the Production of Nutraceutical Ingredients—A Review Food and bioprocess technology hydrology (4)    (Click to View) Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders Food chemistry (Click to View) Water sorption isotherms and glass transition temperature of spray dried tomato pulp Journal of food engineering (Click to View) Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts Journal of agricultural and food chemistry (Click to View) Effect of water uptake on amorphous inulin properties Food hydrocolloids natural resources (7)    (Click to View) Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying International journal of food science and technology (Click to View) Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose Cellulose (Click to View) Black currant polyphenols: Their storage stability and microencapsulation Industrial crops and products (Click to View) Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass World journal of microbiology and biotechnology (Click to View) Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant Applied microbiology and biotechnology (Click to View) Process development of Gac powder by using different enzymes and drying techniques Journal of food engineering (Click to View) Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of food engineering soil science (6)    (Click to View) Whey powder as a carrier in spray drying of sumac concentrate Journal of food process engineering (Click to View) Preparation of spherical aggregates of taro starch granules Lebensmittel-Wissenschaft (Click to View) Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing Journal of food engineering (Click to View) Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates Journal of agricultural and food chemistry (Click to View) Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg Journal of food science (Click to View) Calcium Effects on the Functionality of a Modified Whey Protein Ingredient Journal of agricultural and food chemistry