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| atmospheric sciences (127) |
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| Moderate abiotic stresses increase rhizome growth and outgrowth of axillary buds in Alstroemeria cultured in vitro | | Plant cell, tissue, and organ culture |
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| Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands | | International journal of wildland fire |
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| Saccharification of cellulose by dry pyrolysis | | Journal of wood science |
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| Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds | | Food microbiology |
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| earth system science (37) |
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| Temperature niche shift observed in a Lepidoptera population under allochronic divergence | | Journal of evolutionary biology |
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| Resilience of soil microbial communities impacted by severe drought and high temperature in the context of Mediterranean heat waves | | European journal of soil biology |
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| Climate change and freshwater zooplankton: what does it boil down to? | | Aquatic ecology |
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| Carbon sequestration of paddy fields in Western Jilin of China during 1989–2004 | | Mitigation and adaptation strategies for global change |
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| ecology (146) |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| The green macroalga, Ulva lactuca, inhibits the growth of seven common harmful algal bloom species via allelopathy | | Harmful algae |
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| Temperature niche shift observed in a Lepidoptera population under allochronic divergence | | Journal of evolutionary biology |
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| environment (61) |
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| Resilience of soil microbial communities impacted by severe drought and high temperature in the context of Mediterranean heat waves | | European journal of soil biology |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization | | Food hydrocolloids |
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| Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones | | New forests |
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| environmental programs (1) |
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| Pesticide management and their residues in sediments and surface and drinking water in the Mekong Delta, Vietnam | | Science of the total environment |
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| environmental science (210) |
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| Effect of temperature on the containment properties of argillaceous rocks: The case study of Callovo–Oxfordian claystones | | Journal of contaminant hydrology |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Hydrogen production and microbial diversity in sewage sludge fermentation preceded by heat and alkaline treatment | | Bioresource technology |
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| Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands | | International journal of wildland fire |
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| fire science and management (33) |
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| Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa | | Plant growth regulation |
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| Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands | | International journal of wildland fire |
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| Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | | Biological conservation |
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| Bark thickness determines fire resistance of selected tree species from fire-prone tropical savanna in north Australia | | Plant ecology |
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| geography (17) |
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| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
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| Annual and seasonal trends of cooling, heating, and industrial degree-days in coastal regions of Saudi Arabia | | Theoretical and applied climatology |
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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones | | New forests |
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| all 17 items... |
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| geology (103) |
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| Effect of temperature on the containment properties of argillaceous rocks: The case study of Callovo–Oxfordian claystones | | Journal of contaminant hydrology |
|
(Click to View)
| Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands | | International journal of wildland fire |
|
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| Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | | Biological conservation |
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| Estimation of actual evapotranspiration in winegrape vineyards located on hillside terrain using surface renewal analysis | | Irrigation science |
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| all 103 items... |
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| hydrology (114) |
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| Fire suppression and burnt sediments: effects on the water chemistry of fire-affected wetlands | | International journal of wildland fire |
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| Lethal and sublethal behavioural responses of saline water beetles to acute heat and osmotic stress | | Ecological entomology |
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| Estimation of actual evapotranspiration in winegrape vineyards located on hillside terrain using surface renewal analysis | | Irrigation science |
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| Dechlorination of PCBs in the simulative transformer oil by microwave-hydrothermal reaction with zero-valent iron involved | | Chemosphere |
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| all 114 items... |
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| natural resource management (31) |
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| Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | | Biological conservation |
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| Fire intensity effects on seed germination of native and invasive Eastern deciduous forest understory plants | | Forest ecology and management |
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| The effect of particle size and thermal pre-treatment on the methane yield of four agricultural by-products | | Bioresource technology |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| all 31 items... |
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| natural resources (412) |
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| The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood | | Bioresource technology |
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| The fluoride content of select brewed and microwave-brewed black teas in the United States | | Journal of food composition and analysis |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| all 412 items... |
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| soil science (176) |
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| Extraction and Characterization of Extracellular Polymeric Substances in Biofilm and Sludge via Completely Autotrophic Nitrogen Removal Over Nitrite System | | Applied biochemistry and biotechnology |
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(Click to View)
| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Einfluss der thermischen Modifizierung von Holz auf das Wasserrückhaltevermögen (WRV-Wert) | | European Journal of Wood and Wood Products |
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| Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa | | Plant growth regulation |
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| all 176 items... |
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