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| atmospheric sciences (19) |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster‐growing Bays | | Journal of food science |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| ecology (22) |
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| Effect of octenylsuccinylation on functional properties of lima bean (phaseolus lunatus) starch | | Journal of food process engineering |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| environment (21) |
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| Comparison of the environmental survival characteristics of Salmonella Dublin and Salmonella Typhimurium | | Veterinary microbiology |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil | | Food hydrocolloids |
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| Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions | | Journal of food engineering |
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| environmental science (6) |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems | | Potato research |
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| The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions | | Meat science |
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| Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing | | Food research international |
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| geology (5) |
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| Evaluating the effects of sample processing treatments on alkalinity measurements | | Journal of hydrology |
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| Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster‐growing Bays | | Journal of food science |
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| Cold Storage of Six Marine Benthic Diatoms Native to the Mexico Pacific Coast | | Journal of the World Aquaculture Society |
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| Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance | | Journal of food biochemistry |
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| hydrology (5) |
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| Evaluating the effects of sample processing treatments on alkalinity measurements | | Journal of hydrology |
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| Occurrence of Vibrio parahaemolyticus in Two Oregon Oyster‐growing Bays | | Journal of food science |
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| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display | | Meat science |
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| Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa) | | Journal of food science |
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| natural resource management (3) |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| Potential life cycle carbon savings with low emissivity packaging for refrigerated food on display | | Journal of food engineering |
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| Effects of long-term chilled storage of red deer epididymides on DNA integrity and motility of thawed spermatozoa | | Animal reproduction science |
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| natural resources (35) |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium | | Journal of agrarian change |
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| Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions | | International journal of food science and technology |
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| Estimating greenhouse gas emissions from cattle raising in Brazil | | Climatic change |
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| soil science (10) |
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| Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems | | Potato research |
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| Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat | | Journal of the science of food and agriculture |
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| Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausage | | Journal of food engineering |
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| The effect of post-mortem ageing and heating on water retention in bovine muscles | | Meat science |
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