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Research, Technology and Engineering: equipment > agricultural machinery and equipment > food processing equipment × 142 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) atmospheric sciences (5)    (Click to View) Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations Journal of food engineering (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology (Click to View) Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley Biosystems engineering (Click to View) Operation simulation of a convective and semi-industrial mango dryer Journal of food engineering (Click to View) Development of an improved heating system for industrial tunnel baking ovens Journal of food engineering ecology (14)    (Click to View) Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food control (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant Journal of food process engineering (Click to View) The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability Food microbiology (Click to View) Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment Journal of the Institute of Brewing (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology (Click to View) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages Food microbiology (Click to View) The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces International journal of food microbiology (Click to View) Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes International journal of food microbiology (Click to View) Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus International journal of food microbiology (Click to View) The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence International journal of food microbiology (Click to View) Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces Journal of food engineering (Click to View) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats International journal of food microbiology (Click to View) Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions Food microbiology environment (1)    (Click to View) Correlation for the automatic identification of drying endpoint in near-ambient dryers: Application to malting barley Biosystems engineering environmental science (11)    (Click to View) Economic analysis of a continuous casein process using carbon dioxide as precipitant Journal of dairy science (Click to View) Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques Journal of food engineering (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components Journal of food engineering (Click to View) The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM Journal of food science (Click to View) Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers Journal of food engineering (Click to View) The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions Journal of food process engineering (Click to View) Mechanical peeling of pumpkins. Part 2: Modeling of peeling process Journal of food engineering (Click to View) Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration Journal of food engineering (Click to View) Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions Food microbiology (Click to View) Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces Journal of food engineering geology (1)    (Click to View) Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls Journal of food engineering hydrology (2)    (Click to View) Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves International journal of food microbiology (Click to View) Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement Journal of food science natural resource management (4)    (Click to View) Towards automated cooking process Food research international (Click to View) Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution Journal of food engineering (Click to View) Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice Journal of food science (Click to View) Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces Journal of food engineering natural resources (13)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Abrasive peeling of pumpkin Journal of food engineering (Click to View) Attachment of Shiga toxigenic Escherichia coli to stainless steel International journal of food microbiology (Click to View) The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation International journal of food microbiology (Click to View) Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant Meat science (Click to View) Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes International journal of food microbiology (Click to View) Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models International journal of food microbiology (Click to View) Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes Journal of food science (Click to View) Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) International journal of food microbiology (Click to View) Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement Journal of food science (Click to View) The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence International journal of food microbiology (Click to View) Cactus pear cauterizer increases shelf life without cooling processes Computers and electronics in agriculture soil science (1)    (Click to View) Bulgur milling using roller, double disc and vertical disc mills Journal of food engineering