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| Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb | | Meat science |
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| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
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| Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep | | Journal of chemical ecology |
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| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
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| Odour sampling system with modifiable parameters applied to fruit classification | | Journal of food engineering |
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| Scent profiling of Cymbidium ensifolium by electronic nose | | Scientia horticulturae |
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| Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach | | Food chemistry |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| Discrimination of apricot cultivars by gas multisensor array using an artificial neural network | | Biosystems engineering |
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| Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain | | Journal of agricultural and food chemistry |
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| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life | | Postharvest biology and technology |
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| Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes | | Journal of industrial microbiology and biotechnology |
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| Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] | | Journal of food, agriculture and environment |
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| Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum | | International journal of food microbiology |
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| Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage | | Journal of the science of food and agriculture |
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