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These terms define your current search. Click the × to remove a term. Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Bacillus/Staphylococcus group > Bacillus (bacteria) > Bacillus subtilis > Bacillus subtilis subsp. subtilis × 9 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items) environment (1)    (Click to View) Importance of 3-Hydroxy Fatty Acid Composition of Lipopeptides for Biosurfactant Activity Applied and environmental microbiology AEM environmental science (1)    (Click to View) A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing Journal of food engineering natural resources (3)    (Click to View) Highly active β-xylosidases of glycoside hydrolase family 43 operating on natural and artificial substrates Applied microbiology and biotechnology (Click to View) The impact of functional genomics on microbiological food quality and safety International journal of food microbiology (Click to View) Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: Implications for assessment of toxicity and food poisoning potential International journal of food microbiology