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Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content | Plant cell reports |
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The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression | Journal of plant physiology |
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The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance | Environmental and experimental botany |
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Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam | Euphytica |
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Somatic embryogenesis and vegetative cutting capacity are under distinct genetic control in Coffea canephora Pierre | Plant cell reports |
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Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.] | Agroforestry systems |
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Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp. | Environmental and experimental botany |
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Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis | The new phytologist |
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Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature | The new phytologist |
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Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability | Physiologia plantarum |
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BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution | Plant molecular biology |
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Definition of architectural ideotypes for good yield capacity in Coffea canephora | Annals of botany |
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Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves | Environmental and experimental botany |
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Aerodynamic properties of coffee cherries and beans | Biosystems engineering |
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Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars | Food chemistry |
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Use of fluorescence in situ hybridization as a tool for introgression analysis and chromosome identification in coffee (Coffea arabica L.) | Genome |
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Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora | Euphytica |
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Accumulation of Macronutrients for the Conilon Coffee Tree | Journal of plant nutrition |
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Production of a new low-caffeine hybrid coffee and the biochemical mechanism of low caffeine accumulation | Euphytica |
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Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand | International journal of food microbiology |
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Spent Coffee Grounds as a Versatile Source of Green Energy | Journal of agricultural and food chemistry |
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