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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Rubiales > Rubiaceae > Coffea > Coffea canephora
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59 items, grouped by Natural Resources, Earth and Environmental Sciences (view ungrouped items)

atmospheric sciences (6)   
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The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance
Environmental and experimental botany

(Click to View)
Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil
European journal of lipid science and technology

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Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability
Physiologia plantarum

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Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves
Environmental and experimental botany

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Morphological and physiological responses of two coffee progenies to soil water availability
Journal of plant physiology

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An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica
Journal of plant physiology

earth system science (1)   
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Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.]
Agroforestry systems

ecology (6)   
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The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression
Journal of plant physiology

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Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam
Euphytica

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Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp.
Environmental and experimental botany

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Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature
The new phytologist

(Click to View)
Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability
Physiologia plantarum

(Click to View)
Do domatia mediate mutualistic interactions between coffee plants and predatory mites?
Entomologia experimentalis et applicata

environment (2)   
(Click to View)
Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp.
Environmental and experimental botany

(Click to View)
Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature
The new phytologist

environmental science (2)   
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Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts
Journal of agricultural and food chemistry

(Click to View)
Spent Coffee Grounds as a Versatile Source of Green Energy
Journal of agricultural and food chemistry

geography (2)   
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Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts
Journal of agricultural and food chemistry

(Click to View)
Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand
International journal of food microbiology

geology (2)   
(Click to View)
Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam
Euphytica

(Click to View)
Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.]
Agroforestry systems

hydrology (1)   
(Click to View)
Morphological and physiological responses of two coffee progenies to soil water availability
Journal of plant physiology

natural resource management (1)   
(Click to View)
The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance
Environmental and experimental botany

natural resources (21)   
(Click to View)
Comparison of the Coffea canephora and C. arabica karyotype based on chromosomal DNA content
Plant cell reports

(Click to View)
The impact of cold on photosynthesis in genotypes of Coffea spp.—Photosystem sensitivity, photoprotective mechanisms and gene expression
Journal of plant physiology

(Click to View)
The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance
Environmental and experimental botany

(Click to View)
Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam
Euphytica

(Click to View)
Somatic embryogenesis and vegetative cutting capacity are under distinct genetic control in Coffea canephora Pierre
Plant cell reports

(Click to View)
Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.]
Agroforestry systems

(Click to View)
Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp.
Environmental and experimental botany

(Click to View)
Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis
The new phytologist

(Click to View)
Genomic expression dominance in the natural allopolyploid Coffea arabica is massively affected by growth temperature
The new phytologist

(Click to View)
Physiological and biochemical abilities of robusta coffee leaves for acclimation to cope with temporal changes in light availability
Physiologia plantarum

(Click to View)
BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolution
Plant molecular biology

(Click to View)
Definition of architectural ideotypes for good yield capacity in Coffea canephora
Annals of botany

(Click to View)
Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves
Environmental and experimental botany

(Click to View)
Aerodynamic properties of coffee cherries and beans
Biosystems engineering

(Click to View)
Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars
Food chemistry

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Use of fluorescence in situ hybridization as a tool for introgression analysis and chromosome identification in coffee (Coffea arabica L.)
Genome

(Click to View)
Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora
Euphytica

(Click to View)
Accumulation of Macronutrients for the Conilon Coffee Tree
Journal of plant nutrition

(Click to View)
Production of a new low-caffeine hybrid coffee and the biochemical mechanism of low caffeine accumulation
Euphytica

(Click to View)
Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand
International journal of food microbiology

(Click to View)
Spent Coffee Grounds as a Versatile Source of Green Energy
Journal of agricultural and food chemistry

soil science (4)   
(Click to View)
The functional divergence of biomass partitioning, carbon gain and water use in Coffea canephora in response to the water supply: Implications for breeding aimed at improving drought tolerance
Environmental and experimental botany

(Click to View)
Above- and belowground biomass, nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation [Erratum: Same issue, p. 117.]
Agroforestry systems

(Click to View)
Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves
Environmental and experimental botany

(Click to View)
Morphological and physiological responses of two coffee progenies to soil water availability
Journal of plant physiology