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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > coproducts × 65 items, grouped by Physical and Chemical Sciences (view ungrouped items) chemical substances (56)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates Applied soil ecology (Click to View) Biofuels Coproducts Tolerance and Toxicology for Ruminants veterinary clinics of North America (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international all 56 items... chemistry (41)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation Bioresource technology all 41 items... physics (24)    (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes Applied microbiology and biotechnology (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering all 24 items...