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Physical and Chemical Sciences: chemical substances |
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biochemical compounds (49) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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chemical compounds (41) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | Applied soil ecology |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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elements (11) |
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Biofuels Coproducts Tolerance and Toxicology for Ruminants | veterinary clinics of North America |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata | Bioresource technology |
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technical chemicals (8) |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
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Ozone treatment of process water from a dry-mill ethanol plant | Bioresource technology |
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Design of new solid catalysts for the selective conversion of glycerol | European journal of lipid science and technology |
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