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Economics, Business and Industry: products and commodities > coproducts
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Physical and Chemical Sciences: chemical substances
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56 items, grouped by Physical and Chemical Sciences (view ungrouped items)

biochemical compounds (49)   
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Food research international

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

all 49 items...

chemical compounds (41)   
(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Food research international

(Click to View)
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

all 41 items...

chemical residues (1)   
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Biofuels Coproducts Tolerance and Toxicology for Ruminants
veterinary clinics of North America

elements (11)   
(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Biofuels Coproducts Tolerance and Toxicology for Ruminants
veterinary clinics of North America

(Click to View)
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

(Click to View)
Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata
Bioresource technology

all 11 items...

petrochemicals (1)   
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Bioconversion of crude glycerol by fungi
Applied microbiology and biotechnology.

technical chemicals (8)   
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Food research international

(Click to View)
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Food chemistry

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Ozone treatment of process water from a dry-mill ethanol plant
Bioresource technology

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Design of new solid catalysts for the selective conversion of glycerol
European journal of lipid science and technology

all 8 items...