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Economics, Business and Industry: products and commodities > coproducts × Physical and Chemical Sciences: chemistry × 41 items, grouped by Physical and Chemical Sciences (view ungrouped items) analytical chemistry (9)    (Click to View) Phenolic acid and flavonol water extracts of Delonix regia red flowers Industrial crops and products (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC Applied biochemistry and biotechnology (Click to View) Extraction of Soluble Fiber from Distillers' Grains Applied biochemistry and biotechnology (Click to View) Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Food hydrocolloids (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science (Click to View) Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations Applied microbiology and biotechnology chemical composition (22)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation Bioresource technology (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering (Click to View) Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Applied biochemistry and biotechnology (Click to View) Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants Bioresource technology (Click to View) Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains Bioresource technology (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock Animal feed science and technology (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Extraction of Soluble Fiber from Distillers' Grains Applied biochemistry and biotechnology (Click to View) Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs Journal of animal science (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion Industrial crops and products (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science (Click to View) Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows Animal feed science and technology (Click to View) Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process Meat science geochemistry (1)    (Click to View) Crop Residue Removal for Bioenergy Reduces Soil Carbon Pools: How Can We Offset Carbon Losses? BioEnergy research physical chemistry (5)    (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology Bioresource technology (Click to View) Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications Industrial crops and products physical phases (3)    (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Bioenergy co-products derived from microalgae biomass via thermochemical conversion – Life cycle energy balances and CO₂ emissions Bioresource technology (Click to View) Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications Industrial crops and products physicochemical properties (13)    (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international (Click to View) Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae Yeast (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering (Click to View) Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants Bioresource technology (Click to View) Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock Animal feed science and technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Food hydrocolloids (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles Bioresource technology (Click to View) Fermentative production of hydrogen from a wheat flour industry co-product Bioresource technology (Click to View) Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology Bioresource technology (Click to View) Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process Meat science (Click to View) Novel approach for alleviation of soil water repellency using a crude enzyme extract from fungal pretreatment of switchgrass Soil research processing chemistry (3)    (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology Bioresource technology reaction chemistry (16)    (Click to View) Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae Yeast (Click to View) Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains Bioresource technology (Click to View) Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock Animal feed science and technology (Click to View) Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles Biomass and bioenergy (Click to View) Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC Applied biochemistry and biotechnology (Click to View) Extraction of Soluble Fiber from Distillers' Grains Applied biochemistry and biotechnology (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) Ozone treatment of process water from a dry-mill ethanol plant Bioresource technology (Click to View) Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Food hydrocolloids (Click to View) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion Industrial crops and products (Click to View) Design of new solid catalysts for the selective conversion of glycerol European journal of lipid science and technology (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles Bioresource technology (Click to View) Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis Applied biochemistry and biotechnology (Click to View) Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process Meat science (Click to View) Bioenergy co-products derived from microalgae biomass via thermochemical conversion – Life cycle energy balances and CO₂ emissions Bioresource technology