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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | Journal of animal science |
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Glass transition behavior of corn distillers dried grains with solubles (DDGS) | Journal of cereal science |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | Applied biochemistry and biotechnology |
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Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants | Bioresource technology |
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Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | Bioresource technology |
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | Lebensmittel-Wissenschaft |
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Flaxseed proteins: food uses and health benefits | International journal of food science and technology |
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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | Animal feed science and technology |
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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
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Extraction of Soluble Fiber from Distillers' Grains | Applied biochemistry and biotechnology |
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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | Journal of animal science |
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Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | Animal feed science and technology |
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | Industrial crops and products |
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Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | Journal of animal science |
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Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows | Animal feed science and technology |
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Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process | Meat science |
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