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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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Glass transition behavior of corn distillers dried grains with solubles (DDGS) | Journal of cereal science |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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Bioconversion of sugar-beet molasses into xanthan gum | Journal of food processing and preservation |
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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock | Animal feed science and technology |
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Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles | Biomass and bioenergy |
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Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts | European journal of lipid science and technology |
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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
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Extraction of Soluble Fiber from Distillers' Grains | Applied biochemistry and biotechnology |
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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | Bioresource technology |
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Consolidated Conversion of Hulled Barley into Fermentable Sugars Using Chemical, Thermal, and Enzymatic (CTE) Treatment | Applied biochemistry and biotechnology |
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Enzymatic Fractionation of SAA-Pretreated Barley Straw for Production of Fuel Ethanol and Astaxanthin as a Value-Added Co-Product | Applied biochemistry and biotechnology |
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