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chemical substances (35) |
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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
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Application of attrition-milled soy flour in a beverage application | Journal of food process engineering |
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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | Aquaculture |
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chemistry (42) |
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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
|
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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
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The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | Journal of food quality |
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Application of attrition-milled soy flour in a beverage application | Journal of food process engineering |
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all 42 items... |
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physics (25) |
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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
|
(Click to View)
The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | Journal of food quality |
|
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Application of attrition-milled soy flour in a beverage application | Journal of food process engineering |
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QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | Journal of food process engineering |
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