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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > defatted products × 50 items, grouped by Physical and Chemical Sciences (view ungrouped items) chemical substances (35)    (Click to View) Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate Food hydrocolloids (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology (Click to View) Application of attrition-milled soy flour in a beverage application Journal of food process engineering (Click to View) Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum Aquaculture all 35 items... chemistry (42)    (Click to View) Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate Food hydrocolloids (Click to View) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity European food research and technology (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) Application of attrition-milled soy flour in a beverage application Journal of food process engineering all 42 items... physics (25)    (Click to View) Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate Food hydrocolloids (Click to View) The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product Journal of food quality (Click to View) Application of attrition-milled soy flour in a beverage application Journal of food process engineering (Click to View) QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE Journal of food process engineering all 25 items...