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Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate | Food hydrocolloids |
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Application of attrition-milled soy flour in a beverage application | Journal of food process engineering |
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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | Aquaculture |
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Comparative study of chemical composition and physicochemical properties of defatted wheat germ flour and its protein isolate | Journal of food biochemistry |
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Soybean protein aggregation induced by lipoxygenase catalyzed linoleic acid oxidation | Food research international |
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Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Effect of thermal treatment on the proteins of amaranth isolates | Journal of the science of food and agriculture |
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Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | Food chemistry |
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Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | Food chemistry |
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Starch-protein separation from chickpea flour using a hydrocyclone | Journal of food engineering |
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Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Food chemistry |
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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | Bioresource technology |
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Effect of lipoxygenase activity in defatted soybean flour on the gelling properties of soybean protein isolate | Food chemistry |
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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | Journal of food science |
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Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal | Aquaculture |
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Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran | Food chemistry |
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Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | Journal of the science of food and agriculture |
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Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient | Food chemistry |
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Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion | Journal of agricultural and food chemistry |
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Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal | Food chemistry |
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Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates | Food hydrocolloids |
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Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction | Journal of cereal science |
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Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran | Journal of agricultural and food chemistry |
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Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk | Journal of agricultural and food chemistry |
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A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto | Journal of agricultural and food chemistry |
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Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity | Food chemistry |
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