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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > perishable products × Physical and Chemical Sciences: physics × 4 items, grouped by Physical and Chemical Sciences (view ungrouped items) electricity and magnetism (1)    (Click to View) Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes Innovative food science and emerging technologies mechanics (1)    (Click to View) Edible films and coatings: Structures, active functions and trends in their use Trends in food science and technology physical properties (3)    (Click to View) Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes Innovative food science and emerging technologies (Click to View) Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage Journal of food processing and preservation (Click to View) An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities Food and bioprocess technology