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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | Bioresource technology |
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | Applied soil ecology |
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Biofuels Coproducts Tolerance and Toxicology for Ruminants | veterinary clinics of North America |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | Applied biochemistry and biotechnology |
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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation | Bioresource technology |
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Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | Applied microbiology and biotechnology |
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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs | Journal of animal science |
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Glass transition behavior of corn distillers dried grains with solubles (DDGS) | Journal of cereal science |
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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | Journal of the science of food and agriculture |
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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | Bioresource technology |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels | Biomass and bioenergy |
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Bioconversion of sugar-beet molasses into xanthan gum | Journal of food processing and preservation |
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Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates | Applied biochemistry and biotechnology |
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Comparative life cycle assessment of three biohydrogen pathways | Bioresource technology |
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Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains | Bioresource technology |
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations | Lebensmittel-Wissenschaft |
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Flaxseed proteins: food uses and health benefits | International journal of food science and technology |
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Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles | Biomass and bioenergy |
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Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC | Applied biochemistry and biotechnology |
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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | Food research international |
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Extraction of Soluble Fiber from Distillers' Grains | Applied biochemistry and biotechnology |
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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs | Journal of animal science |
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Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production | Animal feed science and technology |
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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | Food and bioprocess technology |
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate | Food chemistry |
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Crop Residue Removal for Bioenergy Reduces Soil Carbon Pools: How Can We Offset Carbon Losses? | BioEnergy research |
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Ozone treatment of process water from a dry-mill ethanol plant | Bioresource technology |
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Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion | Industrial crops and products |
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Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties | BioEnergy research |
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An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles | Bioresource technology |
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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production | Tropical plant biology |
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Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production | Bioresource technology |
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Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer | Industrial crops and products |
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Pathways for development of a biorenewables industry | Bioresource technology |
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Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis | Applied biochemistry and biotechnology |
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Consolidated Conversion of Hulled Barley into Fermentable Sugars Using Chemical, Thermal, and Enzymatic (CTE) Treatment | Applied biochemistry and biotechnology |
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Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | Journal of animal science |
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Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows | Animal feed science and technology |
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Fermentative production of hydrogen from a wheat flour industry co-product | Bioresource technology |
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Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat | Bioresource technology |
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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | Applied microbiology and biotechnology |
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Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications | Industrial crops and products |
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