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Plant Science and Plant Products: plant byproducts |
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bagasse (4) |
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction | Food research international |
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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | Bioresource technology |
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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product | Journal of food engineering |
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Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | Applied biochemistry and biotechnology |
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sugarcane byproducts (2) |
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Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process | Bioresource technology |
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Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | Applied biochemistry and biotechnology |
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