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Economics, Business and Industry: products and commodities > coproducts × Plant Science and Plant Products: plant products × 44 items, grouped by Plant Science and Plant Products (view ungrouped items) fruit products (6)    (Click to View) Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Food research international (Click to View) Development of a yeast strain for xylitol production without hydrolysate detoxification as part of the integration of co-product generation within the lignocellulosic ethanol process Bioresource technology (Click to View) Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Journal of food engineering (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry (Click to View) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion Industrial crops and products (Click to View) Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications Industrial crops and products grain products (26)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Biofuels Coproducts Tolerance and Toxicology for Ruminants veterinary clinics of North America (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Glass transition behavior of corn distillers dried grains with solubles (DDGS) Journal of cereal science (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture (Click to View) Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains Bioresource technology (Click to View) Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations Lebensmittel-Wissenschaft (Click to View) Thermoplastics from acetylated zein-and-oil-free corn distillers dried grains with solubles Biomass and bioenergy (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Extraction of Soluble Fiber from Distillers' Grains Applied biochemistry and biotechnology (Click to View) Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs Journal of animal science (Click to View) Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Animal feed science and technology (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Ozone treatment of process water from a dry-mill ethanol plant Bioresource technology (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) An attempt towards simultaneous biobased solvent based extraction of proteins and enzymatic saccharification of cellulosic materials from distiller's grains and solubles Bioresource technology (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology (Click to View) Pathways for development of a biorenewables industry Bioresource technology (Click to View) Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis Applied biochemistry and biotechnology (Click to View) Consolidated Conversion of Hulled Barley into Fermentable Sugars Using Chemical, Thermal, and Enzymatic (CTE) Treatment Applied biochemistry and biotechnology (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science (Click to View) Using the NRC chemical summary and biological approaches to predict energy values of new co-product from bio-ethanol production for dairy cows Animal feed science and technology (Click to View) Fermentative production of hydrogen from a wheat flour industry co-product Bioresource technology (Click to View) Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat Bioresource technology herbs (1)    (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology legumes (8)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system Journal of the science of food and agriculture (Click to View) Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels Biomass and bioenergy (Click to View) Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Applied biochemistry and biotechnology (Click to View) Crop Residue Removal for Bioenergy Reduces Soil Carbon Pools: How Can We Offset Carbon Losses? BioEnergy research (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology (Click to View) Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer Industrial crops and products mustard products (1)    (Click to View) Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates Applied soil ecology nonfood plant products (4)    (Click to View) Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates Applied soil ecology (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer Industrial crops and products oilseed products (12)    (Click to View) Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation Bioresource technology (Click to View) Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates Applied soil ecology (Click to View) Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation Applied biochemistry and biotechnology (Click to View) Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs Journal of animal science (Click to View) Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels Biomass and bioenergy (Click to View) Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Applied biochemistry and biotechnology (Click to View) Flaxseed proteins: food uses and health benefits International journal of food science and technology (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production Bioresource technology (Click to View) Completely biodegradable soyprotein–jute biocomposites developed using water without any chemicals as plasticizer Industrial crops and products (Click to View) Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations Applied microbiology and biotechnology plant extracts (2)    (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate Food chemistry plant fats and oils (8)    (Click to View) Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels Biomass and bioenergy (Click to View) Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Applied biochemistry and biotechnology (Click to View) Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC Applied biochemistry and biotechnology (Click to View) Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates Food research international (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Biodiesel from Corn Distillers Dried Grains with Solubles: Preparation, Evaluation, and Properties BioEnergy research (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science pulp (1)    (Click to View) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion Industrial crops and products spices (1)    (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology starch products (1)    (Click to View) Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs Journal of animal science sugar beet (1)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation sugar products (1)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation sugarcane (1)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation sweet sorghum (1)    (Click to View) Comparative life cycle assessment of three biohydrogen pathways Bioresource technology syrups (1)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation vegetable products (6)    (Click to View) An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation Bioresource technology (Click to View) Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes Applied microbiology and biotechnology (Click to View) Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels Biomass and bioenergy (Click to View) Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Applied biochemistry and biotechnology (Click to View) Comparative life cycle assessment of three biohydrogen pathways Bioresource technology (Click to View) In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production Tropical plant biology