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The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product | Journal of food quality |
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Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | Aquaculture |
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QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE | Journal of food process engineering |
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Comparative study of chemical composition and physicochemical properties of defatted wheat germ flour and its protein isolate | Journal of food biochemistry |
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Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
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Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents | Meat science |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Cephalaria syriaca addition to wheat flour dough and effect on rheological properties | International journal of food science and technology |
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance | Food chemistry |
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Evaluation of Water-Holding Capacity for Wheat-Soy Flour Blends | journal of the American Oil Chemists' Society |
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Effect of thermal treatment on the proteins of amaranth isolates | Journal of the science of food and agriculture |
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Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system | Food chemistry |
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Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract | Food chemistry |
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Energy consumption in single-screw extrusion processing of full fat African breadfruit (Treculia africana) blends | Journal of food process engineering |
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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | Bioresource technology |
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products | Journal of food engineering |
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Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment | Journal of agricultural and food chemistry |
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Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran | Food chemistry |
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Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | Journal of the science of food and agriculture |
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Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction | Journal of cereal science |
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Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran | Journal of agricultural and food chemistry |
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