(Click to View)
| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Development of frozen sushi: optimization and shelf life simulation | | Journal of food processing and preservation |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | | Bioresource technology |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | | Trends in food science and technology |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Transnational Sourcing Practices in Ghana's Perennial Crop Sectors | | Journal of agrarian change |
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| Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | | Bioresource technology |
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| Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping | | Bioresource technology |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 | | Journal of industrial microbiology and biotechnology |
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| Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products | | Food chemistry |
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| Value-adding to cellulosic ethanol: Lignin polymers | | Industrial crops and products |
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| Potential of domestic biogas digester slurry in vermitechnology | | Bioresource technology |
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| Simultaneous production of 1,3-dihydroxyacetone and xylitol from glycerol and xylose using a nanoparticle-supported multi-enzyme system with in situ cofactor regeneration | | Bioresource technology |
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| Free radical meleation of soybean oil via a single-step process | | journal of the American Oil Chemists' Society |
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| Recent advances in the conversion of bioglycerol into value-added products | | European journal of lipid science and technology |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Pretreatment of guayule biomass using supercritical carbon dioxide-based method | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Perceptual attributes of poultry and other meat products: A repertory grid application | | Meat science |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Production and characterization of the cashew apple (anacardium occidentale l.) and guava (psidium guajava l.) fruit powders | | Journal of food processing and preservation |
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| Genetics of late maturity α-amylase in a doubled haploid wheat population | | Crop and pasture science |
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| Bioconversion of crude glycerol to glycolipids in Ustilago maydis | | Bioresource technology |
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| Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | | Bioresource technology |
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| Application of thermophilic enzymes and water jet system to cassava pulp | | Bioresource technology |
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| Banking on Agriculture: A Review of the World Development Report 2008 | | Journal of agrarian change |
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| Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem | | Bioresource technology |
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| Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’ | | Applied microbiology and biotechnology. |
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| Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery | | Applied biochemistry and biotechnology |
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| Specialty products made from goat milk | | Small ruminant research |
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| Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | | Journal of food biochemistry |
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| Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell | | Bioresource technology |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Screening of yeasts for growth on crude glycerol and optimization of biomass production | | Bioresource technology |
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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | | Aquaculture research |
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| A biorefinery processing perspective: Treatment of lignocellulosic materials for the production of value-added products | | Bioresource technology |
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| Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - Large deformation model | | Journal of food engineering |
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| Investigations of dry matter and fat content in carp species smoked by hot and cold methods | | Aquaculture international |
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| Producing low-cost cellulose nanofiber from sludge as new source of raw materials | | Industrial crops and products |
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| Demand for value-added pork in Sweden: a latent class model approach | | Agribusiness |
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| Characterization of Lignins Isolated with Alkaline Ethanol from the Hydrothermal Pretreated Tamarix ramosissima | | BioEnergy research |
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| Microalgae: a promising tool for carbon sequestration | | Mitigation and adaptation strategies for global change |
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| Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | | Journal of food quality |
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| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | | Journal of food engineering |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia | | Bioresource technology |
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| Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical | | South African journal of botany |
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| Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation | | Bioresource technology |
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| Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | | World journal of microbiology and biotechnology |
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| Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | | Journal of food biochemistry |
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| Meat from wild boar (Sus scrofa L.): A review | | Meat science |
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| Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production | | Applied and environmental microbiology AEM |
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| Development of goat pâté prepared with ‘variety meat’ | | Small ruminant research |
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| A concept for assessing sustainability impacts of forestry-wood chains | | European journal of forest research |
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| Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | | Journal of food biochemistry |
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| Industrial-scale steam explosion pretreatment of sugarcane straw for enzymatic hydrolysis of cellulose for production of second generation ethanol and value-added products | | Bioresource technology |
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| Bioconversion of crude glycerol by fungi | | Applied microbiology and biotechnology. |
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| Product development and nutraceutical analysis to enhance the value of dried fruit | | Journal of food quality |
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| Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | | Bioresource technology |
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| Invasive plants as feedstock for biochar and bioenergy production | | Bioresource technology |
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| Waste valorization by biotechnological conversion into added value products | | Applied microbiology and biotechnology |
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| Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider | | Journal of food engineering |
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| Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | | Journal of food engineering |
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| Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 1: Effect of integrated pretreatment on enzymatic hydrolysis | | Bioresource technology |
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| Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics | | Journal of food engineering |
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| Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat | | Small ruminant research |
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| Monomeric carbohydrates production from olive tree pruning biomass: Modeling of dilute acid hydrolysis | | Bioresource technology |
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| Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria | | Biotechnology letters |
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| Trade in forest products between European Union and the Central and Eastern European access candidates | | Forest policy and economics |
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| A study on the acceptability and consumer attitude towards parboiled rice | | International journal of food science and technology |
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| Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom | | New forests |
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| Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state | | Journal of the science of food and agriculture |
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| Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state | | Journal of the science of food and agriculture |
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| Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps | | Small ruminant research |
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| Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts | | Journal of food composition and analysis |
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| Effect of thawing rate on distribution of an injected salt and phosphate brine in beef | | Meat science |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Value-added products from forest biotechnology | | Euphytica |
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| Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients | | Industrial crops and products |
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| Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis) | | Journal of food science |
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| Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides | | Food chemistry |
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| Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | | Food chemistry |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Effect of pearling on dry processing of oats | | Journal of food engineering |
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| Separation of high-value products from ethanol extracts of corn by chromatography | | Industrial crops and products |
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| The market potential for gift baskets of Hawaiian food products in China | | Agribusiness |
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| Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | | International journal of food microbiology |
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| Broccoli Processing Wastes as a Source of Peroxidase | | Journal of agricultural and food chemistry |
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| Overview of the Canadian value-added wood products sector and the competitive factors that contribute to its success | | Canadian journal of forest research |
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| Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | | Journal of food, agriculture and environment |
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| Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | | Food chemistry |
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| Advancing beef safety and quality: ProSafeBeef | | Nutrition bulletin |
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