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Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | Small ruminant research |
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | Molecular nutrition and food research |
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Development of frozen sushi: optimization and shelf life simulation | Journal of food processing and preservation |
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Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | Applied microbiology and biotechnology. |
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Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | Bioresource technology |
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Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | Industrial crops and products |
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The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology | Trends in food science and technology |
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Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | Bioresource technology |
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Transnational Sourcing Practices in Ghana's Perennial Crop Sectors | Journal of agrarian change |
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Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 2: Characterization of lignin and hemicelluloses | Bioresource technology |
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Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping | Bioresource technology |
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Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | Applied microbiology and biotechnology |
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Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | Journal of food biochemistry |
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Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 | Journal of industrial microbiology and biotechnology |
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Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products | Food chemistry |
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Value-adding to cellulosic ethanol: Lignin polymers | Industrial crops and products |
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Potential of domestic biogas digester slurry in vermitechnology | Bioresource technology |
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Simultaneous production of 1,3-dihydroxyacetone and xylitol from glycerol and xylose using a nanoparticle-supported multi-enzyme system with in situ cofactor regeneration | Bioresource technology |
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Free radical meleation of soybean oil via a single-step process | journal of the American Oil Chemists' Society |
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Recent advances in the conversion of bioglycerol into value-added products | European journal of lipid science and technology |
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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | Innovative food science and emerging technologies |
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Pretreatment of guayule biomass using supercritical carbon dioxide-based method | Bioresource technology |
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Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | Bioresource technology |
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Perceptual attributes of poultry and other meat products: A repertory grid application | Meat science |
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Seasonal variations in fatty acid composition of oil in developing coconut | Journal of food quality |
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Production and characterization of the cashew apple (anacardium occidentale l.) and guava (psidium guajava l.) fruit powders | Journal of food processing and preservation |
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Genetics of late maturity α-amylase in a doubled haploid wheat population | Crop and pasture science |
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Bioconversion of crude glycerol to glycolipids in Ustilago maydis | Bioresource technology |
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Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | Bioresource technology |
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Application of thermophilic enzymes and water jet system to cassava pulp | Bioresource technology |
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Banking on Agriculture: A Review of the World Development Report 2008 | Journal of agrarian change |
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Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem | Bioresource technology |
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Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’ | Applied microbiology and biotechnology. |
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Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery | Applied biochemistry and biotechnology |
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Specialty products made from goat milk | Small ruminant research |
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Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | Journal of food biochemistry |
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Comparison of Escherichia coli and anaerobic consortia derived from compost as anodic biocatalysts in a glycerol-oxidizing microbial fuel cell | Bioresource technology |
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Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | Applied biochemistry and biotechnology |
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Screening of yeasts for growth on crude glycerol and optimization of biomass production | Bioresource technology |
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Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | Journal of food processing and preservation |
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Tocochromanol content and composition in Jatropha curcas seeds | Industrial crops and products |
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Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) | Aquaculture research |
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A biorefinery processing perspective: Treatment of lignocellulosic materials for the production of value-added products | Bioresource technology |
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Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media - Large deformation model | Journal of food engineering |
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Investigations of dry matter and fat content in carp species smoked by hot and cold methods | Aquaculture international |
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Producing low-cost cellulose nanofiber from sludge as new source of raw materials | Industrial crops and products |
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Demand for value-added pork in Sweden: a latent class model approach | Agribusiness |
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Characterization of Lignins Isolated with Alkaline Ethanol from the Hydrothermal Pretreated Tamarix ramosissima | BioEnergy research |
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Microalgae: a promising tool for carbon sequestration | Mitigation and adaptation strategies for global change |
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Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | Journal of food quality |
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Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | Journal of food engineering |
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Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | Journal of food processing and preservation |
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Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia | Bioresource technology |
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Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical | South African journal of botany |
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Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation | Bioresource technology |
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Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | World journal of microbiology and biotechnology |
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Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | Journal of food biochemistry |
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Meat from wild boar (Sus scrofa L.): A review | Meat science |
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Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production | Applied and environmental microbiology AEM |
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Development of goat pâté prepared with ‘variety meat’ | Small ruminant research |
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A concept for assessing sustainability impacts of forestry-wood chains | European journal of forest research |
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Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | Journal of food biochemistry |
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Industrial-scale steam explosion pretreatment of sugarcane straw for enzymatic hydrolysis of cellulose for production of second generation ethanol and value-added products | Bioresource technology |
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Bioconversion of crude glycerol by fungi | Applied microbiology and biotechnology. |
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Product development and nutraceutical analysis to enhance the value of dried fruit | Journal of food quality |
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Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | Bioresource technology |
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Invasive plants as feedstock for biochar and bioenergy production | Bioresource technology |
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Waste valorization by biotechnological conversion into added value products | Applied microbiology and biotechnology |
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Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider | Journal of food engineering |
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Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential | Journal of food engineering |
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Synergistic benefits of ionic liquid and alkaline pretreatments of poplar wood. Part 1: Effect of integrated pretreatment on enzymatic hydrolysis | Bioresource technology |
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Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics | Journal of food engineering |
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Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat | Small ruminant research |
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Monomeric carbohydrates production from olive tree pruning biomass: Modeling of dilute acid hydrolysis | Bioresource technology |
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Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria | Biotechnology letters |
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Trade in forest products between European Union and the Central and Eastern European access candidates | Forest policy and economics |
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A study on the acceptability and consumer attitude towards parboiled rice | International journal of food science and technology |
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Some Key Issues Concerning Current Poplar Production and Future Marketing in the United Kingdom | New forests |
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Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state | Journal of the science of food and agriculture |
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Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state | Journal of the science of food and agriculture |
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Sustainability of sheep and goat production in North European countries--From the Arctic to the Alps | Small ruminant research |
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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts | Journal of food composition and analysis |
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Effect of thawing rate on distribution of an injected salt and phosphate brine in beef | Meat science |
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Production of detoxified sorghum straw hydrolysates for fermentative purposes | Journal of the science of food and agriculture |
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Value-added products from forest biotechnology | Euphytica |
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Enhancing the potential of oligosaccharides from corncob autohydrolysis as prebiotic food ingredients | Industrial crops and products |
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Thermal Gelation of Previously Cooked Minced Meat from Jonah Crab (Cancer borealis) | Journal of food science |
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Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides | Food chemistry |
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Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | Food chemistry |
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Process technology for production of soluble tea powder | Journal of food engineering |
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Effect of pearling on dry processing of oats | Journal of food engineering |
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Separation of high-value products from ethanol extracts of corn by chromatography | Industrial crops and products |
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The market potential for gift baskets of Hawaiian food products in China | Agribusiness |
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Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | International journal of food microbiology |
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Broccoli Processing Wastes as a Source of Peroxidase | Journal of agricultural and food chemistry |
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Overview of the Canadian value-added wood products sector and the competitive factors that contribute to its success | Canadian journal of forest research |
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Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | Journal of food, agriculture and environment |
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Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Food chemistry |
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Advancing beef safety and quality: ProSafeBeef | Nutrition bulletin |
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