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| cartography (1) |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| engineering (453) |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Purification and characterization of α-glucosidase in Apis cerana indica | | Insect science |
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| Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer | | Plant molecular biology reporter |
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| equipment (548) |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Degradation of algal organic matter using microbial fuel cells and its association with trihalomethane precursor removal | | Bioresource technology |
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| A study of clinical signs, hematological changes and pathological findings of experimental ingestion of soft foreign body (plastic rope) in goats | | Small ruminant research |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| geospatial science and technology (9) |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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| Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging | | Food chemistry |
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| The relationship between antibody status to bovine corona virus and bovine respiratory syncytial virus and disease incidence, reproduction and herd characteristics in dairy herds | | Acta veterinaria scandinavica |
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| Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging | | Journal of food engineering |
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| information science (276) |
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| A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities | | Environmental microbiology |
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| Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1 | | Antonie van Leeuwenhoek |
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| Isolation and characterization of a GAI/RGA-like gene from Gossypium hirsutum | | Plant growth regulation |
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| Assessing the Existing Information on the Efficacy of Bovine Vaccination against Escherichia coli O157:H7 – A Systematic Review and Meta‐analysis | | Zoonoses and public health |
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| materials science (1548) |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Effect of sodium caseinate on properties and ageing behaviour of corn starch based films | | Food hydrocolloids |
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| Effect of Mn²⁺ augmentation on reinforcing aerobic sludge granulation in a sequencing batch reactor | | Applied microbiology and biotechnology |
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| A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities | | Environmental microbiology |
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| mathematics and statistics (1425) |
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| Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins | | European journal of lipid science and technology |
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| Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies | | Clinical nutrition |
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| Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | | Lebensmittel-Wissenschaft |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| methodology (9387) |
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| Effect of Mn²⁺ augmentation on reinforcing aerobic sludge granulation in a sequencing batch reactor | | Applied microbiology and biotechnology |
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| Lesions associated with plerocerci (Platyhelminthes: Cestoda: Trypanorhyncha) in the gastric wall of a cownose ray, Rhinoptera bonasus (Mitchill), (Myliobatiformes: Rhinopteridae) from the northern Gulf of Mexico | | Journal of fish diseases |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Unexpected Stability of Bacteroidetes and Firmicutes Communities in Laboratory Biogas Reactors Fed with Different Defined Substrates | | Applied and environmental microbiology AEM. |
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| research (2063) |
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| Lesions associated with plerocerci (Platyhelminthes: Cestoda: Trypanorhyncha) in the gastric wall of a cownose ray, Rhinoptera bonasus (Mitchill), (Myliobatiformes: Rhinopteridae) from the northern Gulf of Mexico | | Journal of fish diseases |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies | | Clinical nutrition |
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| Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer | | Clinical nutrition |
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| support systems and models (1583) |
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| Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models | | Food chemistry |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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| Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence | | Plant foods for human nutrition |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| sustainability science (1) |
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| Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine | | Journal of the science of food and agriculture |
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| technology (4549) |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| A phylogenetic approach to detect selection on the target site of the antifouling compound irgarol in tolerant periphyton communities | | Environmental microbiology |
|
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| Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1 | | Antonie van Leeuwenhoek |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| vehicles (14) |
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| Marine and Freshwater Cyanophages in a Laurentian Great Lake: Evidence from Infectivity Assays and Molecular Analyses of g20 Genes | | Applied and environmental microbiology AEM |
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| Effect of Holding and Packing Conditions on Hemolymph Parameters of Freshwater Prawns, Macrobrachium rosenbergii, during Simulated Waterless Transport | | Journal of the World Aquaculture Society |
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| Changes in gravity rapidly alter the magnitude and direction of a cellular calcium current | | Planta |
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| Whole-genome analysis of a human rabies virus from Sri Lanka | | Archives of virology. |
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