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| engineering (9) |
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| Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls | | Physiologia plantarum |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Proteomic analysis of differentially expressed proteins in hemolymph of Scylla serrata response to white spot syndrome virus infection | | Aquaculture |
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| Identification of Novel Cryptosporidium Genotypes from Avian Hosts | | Applied and environmental microbiology AEM |
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| equipment (10) |
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| Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain | | Journal of the science of food and agriculture |
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| Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls | | Physiologia plantarum |
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| Nosema ceranae an emergent pathogen of Apis mellifera in Chile | | Parasitology research |
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| Proteomic analysis of plasma from Holstein cows testing positive for mycobacterium avium subsp. Paratuberculosis (MAP) | | Veterinary immunology and immunopathology |
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| information science (2) |
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| Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening | | Food research international |
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| Differential protein expression in mussels Mytilus galloprovincialis exposed to nano and ionic Ag | | Aquatic toxicology |
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| materials science (8) |
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| Actin Dynamics in Papilla Cells of Brassica rapa during Self- and Cross-Pollination | | Plant physiology |
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| Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles | | Lebensmittel-Wissenschaft |
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| Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein | | Food research international |
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| Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C | | Food chemistry |
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| mathematics and statistics (10) |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN−-gene | | Meat science |
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| Evaluation of reference genes for quantitative reverse-transcription polymerase chain reaction normalization in infected tomato plants | | Molecular plant pathology |
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| Effect of heat treatment on protein oxidation in pig meat | | Meat science |
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| methodology (211) |
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| Lesions associated with plerocerci (Platyhelminthes: Cestoda: Trypanorhyncha) in the gastric wall of a cownose ray, Rhinoptera bonasus (Mitchill), (Myliobatiformes: Rhinopteridae) from the northern Gulf of Mexico | | Journal of fish diseases |
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| Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene | | Insect science |
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| The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei) | | Food chemistry |
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| A simple and efficient method to rescue very virulent infectious bursal disease virus using SPF chickens | | Archives of virology. |
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| research (27) |
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| Lesions associated with plerocerci (Platyhelminthes: Cestoda: Trypanorhyncha) in the gastric wall of a cownose ray, Rhinoptera bonasus (Mitchill), (Myliobatiformes: Rhinopteridae) from the northern Gulf of Mexico | | Journal of fish diseases |
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| A case of xanthoma in a Saanen goat | | Veterinary dermatology |
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| Malignant peripheral nerve sheath tumour of the urinary bladder in a cat | | The journal of small animal practice |
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| Development of taxon-specific sequence characterized amplified region (SCAR) markers based on actin sequences and DNA amplification fingerprinting (DAF): a case study in the Phoma exigua species complex | | Molecular plant pathology |
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| support systems and models (25) |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Effects of the myosin ATPase inhibitor 2,3-butanedione monoxime on amyloplast kinetics and gravitropism of Arabidopsis hypocotyls | | Physiologia plantarum |
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| High hydrostatic pressure/temperature modeling of frankfurter batters | | Meat science |
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| Morphological and Immunohistochemical Observations on Leiomyoma of the Ventral Ligament of the Oviduct of the Hen | | Journal of comparative pathology |
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| technology (100) |
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| Chloroplast actin filaments organize meshwork on the photorelocated chloroplasts in the moss Physcomitrella patens | | Planta |
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| Higher drip loss is associated with protein oxidation | | Meat science |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain | | Journal of the science of food and agriculture |
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