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| engineering (28) |
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| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols | | Applied and environmental microbiology AEM |
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| Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production | | Bioresource technology |
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| Synthesis of novel stimuli‐responsive polyglycerol‐based hydrogels | | European journal of lipid science and technology |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| equipment (78) |
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| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
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| information science (3) |
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| Characterization of Francisella tularensis Strains, Comparing Their Carbon Source Utilization | | Zoonoses and public health |
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| Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits | | Journal of the science of food and agriculture |
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| Discovery of WRKY transcription factors through transcriptome analysis and characterization of a novel methyl jasmonate-inducible PqWRKY1 gene from Panax quinquefolius | | Plant cell, tissue, and organ culture |
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| materials science (289) |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| Functional properties of films based on soy protein isolate and gelatin processed by compression molding | | Journal of food engineering |
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| mathematics and statistics (81) |
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| 1H NMR‐based metabolomics approach to assess toxicity of bunker a heavy oil to freshwater carp, Cyprinus carpio | | Environmental toxicology |
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| Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | | BioEnergy research |
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| First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy | | Phytopathologische Zeitschrift |
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| Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue | | Journal of texture studies |
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| methodology (432) |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Role of water in the polymorphic transitions of small carbohydrates | | Food chemistry |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| research (76) |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| all 76 items... |
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| support systems and models (90) |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production | | Bioresource technology |
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| The permeability and the efflux of alkaloids of the Evodiae fructus in the Caco-2 model | | Phytotherapy research |
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| sustainability science (3) |
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| Sustainable nanocomposite films based on bacterial cellulose and pullulan | | Cellulose |
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| Economic and environmental assessment of propionic acid production by fermentation using different renewable raw materials | | Bioresource technology |
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| Life cycle assessment of biohydrogen production as a transportation fuel in Germany | | Bioresource technology |
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| technology (586) |
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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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