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1289 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (28)   
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Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols
Applied and environmental microbiology AEM

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Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production
Bioresource technology

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Synthesis of novel stimuli‐responsive polyglycerol‐based hydrogels
European journal of lipid science and technology

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Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects
Plant biotechnology journal

all 28 items...

equipment (78)   
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Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L
Aquaculture international

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Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages
Journal of food quality

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Long-term preservation of anammox bacteria
Applied microbiology and biotechnology.

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Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains
International journal of food microbiology

all 78 items...

geospatial science and technology (1)   
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Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Food and bioprocess technology

information science (3)   
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Characterization of Francisella tularensis Strains, Comparing Their Carbon Source Utilization
Zoonoses and public health

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Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits
Journal of the science of food and agriculture

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Discovery of WRKY transcription factors through transcriptome analysis and characterization of a novel methyl jasmonate-inducible PqWRKY1 gene from Panax quinquefolius
Plant cell, tissue, and organ culture

materials science (289)   
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Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Role of water in the polymorphic transitions of small carbohydrates
Food chemistry

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Functional properties of films based on soy protein isolate and gelatin processed by compression molding
Journal of food engineering

all 289 items...

mathematics and statistics (81)   
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1H NMR‐based metabolomics approach to assess toxicity of bunker a heavy oil to freshwater carp, Cyprinus carpio
Environmental toxicology

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Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol
BioEnergy research

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First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy
Phytopathologische Zeitschrift

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Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue
Journal of texture studies

all 81 items...

methodology (432)   
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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

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Role of water in the polymorphic transitions of small carbohydrates
Food chemistry

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Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
European food research and technology

all 432 items...

research (76)   
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Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Food and bioprocess technology

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In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer
Journal of contaminant hydrology

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Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
Food and bioprocess technology

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Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects
Plant biotechnology journal

all 76 items...

support systems and models (90)   
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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

(Click to View)
Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
European food research and technology

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Process engineering and optimization of glycerol separation in a packed-bed reactor for enzymatic biodiesel production
Bioresource technology

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The permeability and the efflux of alkaloids of the Evodiae fructus in the Caco-2 model
Phytotherapy research

all 90 items...

sustainability science (3)   
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Sustainable nanocomposite films based on bacterial cellulose and pullulan
Cellulose

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Economic and environmental assessment of propionic acid production by fermentation using different renewable raw materials
Bioresource technology

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Life cycle assessment of biohydrogen production as a transportation fuel in Germany
Bioresource technology

technology (586)   
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Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25
Bioresource technology

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Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

(Click to View)
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

(Click to View)
Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186
World journal of microbiology and biotechnology

all 586 items...