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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols > alditols > lactitol × 9 items, grouped by Research, Technology and Engineering (view ungrouped items) methodology (2)    (Click to View) Determination of Optimal Level of Lactitol for Surimi Journal of food science (Click to View) The effect of alternative sweeteners on batter rheology and cake properties Journal of the science of food and agriculture research (4)    (Click to View) The effect of alternative sweeteners on batter rheology and cake properties Journal of the science of food and agriculture (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats Nutrition research (Click to View) Sorbitol and lactitol reduce body fat and toxic ammonia levels in rats Nutrition research support systems and models (3)    (Click to View) The thermal stability of Aspergillus oryzae alpha-amylase in presence of sugars and polyols Journal of food process engineering (Click to View) Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats Nutrition research (Click to View) Sorbitol and lactitol reduce body fat and toxic ammonia levels in rats Nutrition research technology (1)    (Click to View) The thermal stability of Aspergillus oryzae alpha-amylase in presence of sugars and polyols Journal of food process engineering