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Biological Sciences: biochemistry > biochemical compounds > phytochemicals
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1403 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (14)   
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Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.)
Plant growth regulation

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Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions
The plant journal

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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

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Photoautotrophic propagation of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen]
Plant cell, tissue, and organ culture

all 14 items...

equipment (17)   
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High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
Lebensmittel-Wissenschaft

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Enzymatic Synthesizing of Phytosterol Oleic Esters
Applied biochemistry and biotechnology

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Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry
Phytochemistry

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Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven
Food chemistry

all 17 items...

information science (14)   
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Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions
The plant journal

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Transcriptome profiling and insilico analysis of Gynostemma pentaphyllum using a next generation sequencer
Plant cell reports

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Are there new therapeutic options for treating lung cancer based on herbal medicines and their metabolites?
Journal of ethnopharmacology

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Hypoglycemic activity of Thai medicinal plants selected from the Thai/Lanna Medicinal Recipe Database MANOSROI II
Journal of ethnopharmacology

all 14 items...

materials science (40)   
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
European journal of lipid science and technology

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

all 40 items...

mathematics and statistics (77)   
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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Chemometric application in identifying sources of organic contaminants in Langat river basin
Environmental monitoring and assessment

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Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
Molecular nutrition and food research

all 77 items...

methodology (573)   
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Molecular nutrition and food research

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Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities
Journal of ethnopharmacology

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

all 573 items...

research (148)   
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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
Nutrition

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Serum and lipoprotein sitostanol and non-cholesterol sterols after an acute dose of plant stanol ester on its long-term consumption
European journal of nutrition

all 148 items...

support systems and models (86)   
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Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking
Lebensmittel-Wissenschaft

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Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
Food chemistry

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Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis
Molecular nutrition and food research

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Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India –In vitro antioxidant properties, characterisation of nutrients and phytochemicals
Industrial crops and products

all 86 items...

technology (243)   
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Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.)
Plant growth regulation

(Click to View)
Genome‐wide transcriptome dissection of the rice root system: implications for developmental and physiological functions
The plant journal

(Click to View)
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
Food research international

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Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
European journal of lipid science and technology

all 243 items...