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Biological Sciences: biochemistry > biochemical compounds > phytochemicals > phytosterols > stigmasterol × 54 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (2)    (Click to View) Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes Industrial crops and products (Click to View) Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars European journal of lipid science and technology information science (1)    (Click to View) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Journal of food composition and analysis materials science (2)    (Click to View) Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation European journal of lipid science and technology (Click to View) Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax Chemistry of natural compounds mathematics and statistics (6)    (Click to View) Chemometric application in identifying sources of organic contaminants in Langat river basin Environmental monitoring and assessment (Click to View) Effect of the extraction solvent polarity on the sesame seeds oil composition European journal of lipid science and technology (Click to View) The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method International journal of food science and technology (Click to View) A dynamic role for sterols in embryogenesis of Pisum sativum Phytochemistry (Click to View) Characterization of Aegean Olive Oils by Their Minor Compounds journal of the American Oil Chemists' Society (Click to View) Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt Food chemistry methodology (25)    (Click to View) Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil Nutrition (Click to View) Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation European journal of lipid science and technology (Click to View) An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens Phytochemistry (Click to View) Membrane phospholipids and sterols in microfiltered milk fat globules European journal of lipid science and technology (Click to View) Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating European journal of lipid science and technology (Click to View) Alkenylresorcinols and cytotoxic activity of the constituents isolated from Labisia pumila Phytochemistry (Click to View) The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method International journal of food science and technology (Click to View) Benzofurans and sterol from the seeds of styrax obassia Chemistry of natural compounds (Click to View) Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils European journal of lipid science and technology (Click to View) Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes Industrial crops and products (Click to View) Triterpenoids and a sterol from the stem-bark of Styrax japonica and their protein tyrosine phosphatase 1B inhibitory activities Phytotherapy research (Click to View) Sewage Treatment Plants Efficiencies in Removal of Sterols and Sterol Ratios as Indicators of Fecal Contamination Sources Water, air, and soil pollution (Click to View) New prenylated isoflavanones from the roots of Glycyrrhiza glabra Chemistry of natural compounds (Click to View) Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars European journal of lipid science and technology (Click to View) Pentadecyl ferulate, a potent antioxidant and antiproliferative agent from the halophyte Salicornia herbacea Food chemistry (Click to View) Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils Acta physiologiae plantarum (Click to View) Sterol modulation of the plasma membrane H+-ATPase activity from corn roots reconstituted into soybean lipids Plant physiology (Click to View) Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt Food chemistry (Click to View) Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry Food chemistry (Click to View) Physical and chemical properties of milkfat and phytosterol esters blends Food research international (Click to View) Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils Journal of food composition and analysis (Click to View) Development of liquid chromatographic methods for the determination of phytosterols in Standard Reference Materials containing saw palmetto Journal of chromatography (Click to View) Diversolides A-G, guaianolides from the roots of Ferula diversivittata Phytochemistry (Click to View) Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil Industrial crops and products (Click to View) Using Theoretical Correction Factors for Quantitative Analysis of Sterols and Sterol Concentrates journal of the American Oil Chemists' Society research (2)    (Click to View) Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil Nutrition (Click to View) Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt Food chemistry support systems and models (1)    (Click to View) Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening Food chemistry technology (9)    (Click to View) Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation European journal of lipid science and technology (Click to View) Membrane phospholipids and sterols in microfiltered milk fat globules European journal of lipid science and technology (Click to View) Antitermite Activities of Coumarin Derivatives and Scopoletin from Protium javanicum Burm. f Journal of chemical ecology (Click to View) Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes Industrial crops and products (Click to View) Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax Chemistry of natural compounds (Click to View) Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2 European journal of lipid science and technology (Click to View) Sterol modulation of the plasma membrane H+-ATPase activity from corn roots reconstituted into soybean lipids Plant physiology (Click to View) A phytosterol database: Fatty foods consumed in Sweden and the Netherlands Journal of food composition and analysis (Click to View) Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil journal of the American Oil Chemists' Society