|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| engineering (41) |
(Click to View)
| Engineering of red cells of Arabidopsis thaliana and comparative genome-wide gene expression analysis of red cells versus wild-type cells | | Planta |
|
(Click to View)
| Temporal variation in epidermal flavonoids due to altered solar UV radiation is moderated by the leaf position in Betula pendula | | Physiologia plantarum |
|
(Click to View)
| Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection | | European food research and technology |
|
| all 41 items... |
|
| equipment (109) |
(Click to View)
| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
|
(Click to View)
| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
|
(Click to View)
| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
|
(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
| all 109 items... |
|
| geospatial science and technology (4) |
(Click to View)
| Integrating satellite images and spectroscopy to measuring green and black tea quality | | Food chemistry |
|
(Click to View)
| Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data | | Food chemistry |
|
(Click to View)
| Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis | | Phytochemical analysis |
|
(Click to View)
| A new optical leaf‐clip meter for simultaneous non‐destructive assessment of leaf chlorophyll and epidermal flavonoids | | Physiologia plantarum |
|
|
| information science (26) |
(Click to View)
| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
|
(Click to View)
| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
|
(Click to View)
| Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars | | Journal of food biochemistry |
|
(Click to View)
| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
|
| all 26 items... |
|
| materials science (207) |
(Click to View)
| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
|
(Click to View)
| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
|
(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
|
| all 207 items... |
|
| mathematics and statistics (267) |
(Click to View)
| Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
|
| all 267 items... |
|
| methodology (1692) |
(Click to View)
| Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes | | Fitoterapia |
|
(Click to View)
| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
|
(Click to View)
| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
| all 1692 items... |
|
| research (433) |
(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing | | Journal of plant physiology |
|
(Click to View)
| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
|
| all 433 items... |
|
| support systems and models (343) |
(Click to View)
| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
|
(Click to View)
| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
|
(Click to View)
| Eryngium foetidum L.: A review | | Fitoterapia |
|
(Click to View)
| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
|
| all 343 items... |
|
| technology (1041) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
|
(Click to View)
| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
|
| all 1041 items... |
|
|
|