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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > naringin × 64 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities Food analytical methods equipment (3)    (Click to View) Identification and characterization of a new naringinase-producing strain, Williopsis californica Jmudeb007 World journal of microbiology and biotechnology (Click to View) Microtiter plates versus stirred mini-bioreactors in biocatalysis: A scalable approach Bioresource technology (Click to View) Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS Food chemistry information science (1)    (Click to View) Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties Journal of food biochemistry materials science (5)    (Click to View) Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 International journal of food science and technology (Click to View) Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins Food chemistry (Click to View) Identification of bioactive composition and antioxidant activity in young mandarin fruits Food chemistry (Click to View) Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Food chemistry (Click to View) A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet Food chemistry mathematics and statistics (1)    (Click to View) Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism Phytotherapy research methodology (25)    (Click to View) The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China Food chemistry (Click to View) Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells Food chemistry (Click to View) Purification, characterisation and application of α‐l‐rhamnosidase from Penicillium citrinum MTCC‐8897 International journal of food science and technology (Click to View) Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins Food chemistry (Click to View) Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage Innovative food science and emerging technologies (Click to View) Screening of phytochemicals and antioxidant activity of arum dioscoridis seeds Journal of food biochemistry (Click to View) Sorption of citrus flavour compounds on XAD‐7HP resin during the debittering of grapefruit juice International journal of food science and technology (Click to View) Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells Phytotherapy research (Click to View) Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions Journal of the science of food and agriculture (Click to View) Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds Food chemistry (Click to View) Evaluation of the antioxidant properties of fruit and flavoured black teas European journal of nutrition (Click to View) Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Food chemistry (Click to View) Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS Food chemistry (Click to View) α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel International journal of food science and technology (Click to View) Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food research international (Click to View) Antioxidant activity and effective compounds of immature calamondin peel Food chemistry (Click to View) Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids Journal of food composition and analysis (Click to View) Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet Food chemistry (Click to View) Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil Applied microbiology and biotechnology (Click to View) Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae Food analytical methods (Click to View) Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods European food research and technology (Click to View) Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS Food chemistry (Click to View) Racemization at C-2 of Naringin in Sour Oranges with Increasing Maturity Determined by Chiral High-Performance Liquid Chromatography Journal of agricultural and food chemistry (Click to View) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the science of food and agriculture (Click to View) Modelling of the high pressure-temperature effects on naringin hydrolysis based on response surface methodology Food chemistry research (7)    (Click to View) Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields Innovative food science and emerging technologies (Click to View) Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells Phytotherapy research (Click to View) A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet Food chemistry (Click to View) Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet Food chemistry (Click to View) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the science of food and agriculture (Click to View) Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet Journal of the science of food and agriculture (Click to View) Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Journal of agricultural and food chemistry support systems and models (4)    (Click to View) Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices Food chemistry (Click to View) Modelling of the high pressure-temperature effects on naringin hydrolysis based on response surface methodology Food chemistry (Click to View) Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet Journal of the science of food and agriculture (Click to View) Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Journal of agricultural and food chemistry technology (18)    (Click to View) Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields Innovative food science and emerging technologies (Click to View) Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage Innovative food science and emerging technologies (Click to View) Neuroprotective effect of naringin by modulation of endogenous biomarkers in streptozotocin induced painful diabetic neuropathy Fitoterapia (Click to View) Double directional adjusting estrogenic effect of naringin from Rhizoma drynariae (Gusuibu) Journal of ethnopharmacology (Click to View) Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties Journal of food biochemistry (Click to View) Identification and characterization of a new naringinase-producing strain, Williopsis californica Jmudeb007 World journal of microbiology and biotechnology (Click to View) Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders Food chemistry (Click to View) α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel International journal of food science and technology (Click to View) Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas Journal of the science of food and agriculture (Click to View) Microtiter plates versus stirred mini-bioreactors in biocatalysis: A scalable approach Bioresource technology (Click to View) Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products Lebensmittel-Wissenschaft (Click to View) Plant secondary metabolite-induced shifts in bacterial community structure and degradative ability in contaminated soil Applied microbiology and biotechnology (Click to View) High pressure-temperature effects on enzymatic activity: Naringin bioconversion Food chemistry (Click to View) Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices Food chemistry (Click to View) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the science of food and agriculture (Click to View) Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds Food chemistry (Click to View) Modelling of the high pressure-temperature effects on naringin hydrolysis based on response surface methodology Food chemistry (Click to View) Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.) Journal of agricultural and food chemistry