all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal health (1) animal products (1) animal science (2) animals (8) zoology (5) Biological Sciences: all > biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > phloridzin Breeding and Genetic Improvement (group results) breeding (5) genetic resources (7) Calendar Year (group results) Year (31) Economics, Business and Industry (group results) economics (2) products and commodities (26) Farms and Farming Systems Food and Human Nutrition (group results) food science (8) foods (9) Forest Science and Forest Products Geographical Locations (group results) Asia (1) Europe (1) North America (2) Pacific Ocean Islands (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (7) epidemiology (1) etiology (2) pathological processes and conditions (1) plant health (2) Insects and Entomology (group results) insects (1) Natural Resources, Earth and Environmental Sciences (group results) earth system science (1) ecology (3) geography (1) geology (1) natural resources (7) Physical and Chemical Sciences (group results) chemical substances (31) chemistry (21) physics (8) Plant Science and Plant Products (group results) botany (31) plant breeding (4) plant cultural practices (1) plant health (2) plant products (24) plant residues (4) plants (2) Reference Types (group results) Journal (31) Research, Technology and Engineering equipment (1) materials science (4) mathematics and statistics (2) methodology (8) research (3) support systems and models (3) technology (8) Rural and Agricultural Sociology (group results) family and consumer science (1) people (1) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (4) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (2) Taxa - Plantae (group results) Magnoliophyta (9) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > phloridzin × 31 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples Scientia horticulturae materials science (4)    (Click to View) Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples European food research and technology (Click to View) Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins Lebensmittel-Wissenschaft (Click to View) Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology Food and bioprocess technology (Click to View) Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design European food research and technology mathematics and statistics (2)    (Click to View) Fruits and dietary phytochemicals in bone protection Nutrition research (Click to View) Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design European food research and technology methodology (8)    (Click to View) Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell Journal of food biochemistry (Click to View) A new process for the combined recovery of pectin and phenolic compounds from apple pomace Innovative food science and emerging technologies (Click to View) Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples European food research and technology (Click to View) Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology Food and bioprocess technology (Click to View) Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods European food research and technology (Click to View) Influence of Iron on Cylindrocarpon Root Rot Development on Ginseng Phytopathology (Click to View) The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] International journal of food microbiology (Click to View) Plant regeneration of Carica papaya L. through somatic embryogenesis in response to light quality, gelling agent and phloridzin Scientia horticulturae research (3)    (Click to View) Fruits and dietary phytochemicals in bone protection Nutrition research (Click to View) Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design European food research and technology (Click to View) The potential influence of fruit polyphenols on colonic microflora and human gut health [Erratum: 2008 Dec. 10, v. 128, issue 2, p. 416.] International journal of food microbiology support systems and models (3)    (Click to View) Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell Journal of food biochemistry (Click to View) Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design European food research and technology (Click to View) Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder Food chemistry technology (8)    (Click to View) A new process for the combined recovery of pectin and phenolic compounds from apple pomace Innovative food science and emerging technologies (Click to View) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples Scientia horticulturae (Click to View) Polyphenol oxidase activity and implications on the quality of intermediate moisture and dried apples European food research and technology (Click to View) Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins Lebensmittel-Wissenschaft (Click to View) Evaluation of thermal and high hydrostatic pressure processed apple purees enriched with prebiotic inclusions Innovative food science and emerging technologies (Click to View) Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology Food and bioprocess technology (Click to View) Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour Journal of the science of food and agriculture (Click to View) Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices Journal of food processing and preservation