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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy)
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1230 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (26)   
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Selenium accumulation in the floral tissues of two Brassicaceae species and its impact on floral traits and plant performance
Environmental and experimental botany

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Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Journal of cereal science

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Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development
Plant growth regulation

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Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
Food chemistry

all 26 items...

equipment (29)   
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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus
Journal of applied entomology

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Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization
Food hydrocolloids

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Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
Food and bioprocess technology

all 29 items...

geospatial science and technology (5)   
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Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image
Journal of food engineering

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Integration of palaeontological, historical, and geographical data on the extinction of koa-finches
Diversity and distributions

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Neural Network Algorithm for Coffee Ripeness Evaluation Using Airborne Images
Applied engineering in agriculture

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Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation
Agronomy journal

all 5 items...

information science (7)   
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Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
Food and bioprocess technology

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Genomic analysis of phospholipase D family and characterization of GmPLDαs in soybean (Glycine max)
Journal of plant research

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Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit
Plant molecular biology

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Pseudomonas syringae pv. phaseolicola: from ‘has bean' to supermodel
Molecular plant pathology

all 7 items...

materials science (62)   
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Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods
Journal of environmental management

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus
Journal of applied entomology

all 62 items...

mathematics and statistics (85)   
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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus
Euphytica

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Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration
journal of ecology

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

all 85 items...

methodology (407)   
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Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods
Journal of environmental management

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Asymbiotic seed germination and in vitro seedling development of Cymbidium aloifolium (L.) Sw.: a multipurpose orchid
Journal of plant biochemistry and biotechnology

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

all 407 items...

research (132)   
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Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus
Euphytica

(Click to View)
Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration
journal of ecology

(Click to View)
Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

(Click to View)
The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas
Crop protection

all 132 items...

support systems and models (70)   
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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth
The plant journal

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Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Journal of food process engineering

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Allometric models for predicting above- and belowground biomass of Leucaena-KX2 in a shaded coffee agroecosystem in Hawaii
Agroforestry systems

all 70 items...

technology (254)   
(Click to View)
Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

(Click to View)
Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

(Click to View)
Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit
Journal of food biochemistry

(Click to View)
Influence of predator density, diet and living substrate on developmental fitness of Orius laevigatus
Journal of applied entomology

all 254 items...