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| engineering (1) |
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| Engineering of Artificial Plant Cytochrome P450 Enzymes for Synthesis of Isoflavones by Escherichia coli | | Applied and environmental microbiology AEM |
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| equipment (10) |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18 | | Applied microbiology and biotechnology. |
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| information science (7) |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review | | Molecular nutrition and food research |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| materials science (11) |
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| The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota | | Molecular nutrition and food research |
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| Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract | | Journal of food engineering |
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| Rotenoid content and in vitro acaricidal activity of Tephrosia vogelii leaf extract on the tick Rhipicephalus appendiculatus | | Veterinary parasitology |
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| Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms | | Journal of food biochemistry |
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| mathematics and statistics (34) |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| methodology (175) |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis | | Phytochemical analysis |
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| Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme] | | Plant growth regulation |
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| research (74) |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
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| Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis | | Molecular nutrition and food research |
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| Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model | | Phytotherapy research |
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| support systems and models (50) |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| technology (120) |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| all 120 items... |
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