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489 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (1)   
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Engineering of Artificial Plant Cytochrome P450 Enzymes for Synthesis of Isoflavones by Escherichia coli
Applied and environmental microbiology AEM

equipment (10)   
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High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
Lebensmittel-Wissenschaft

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Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques
Biodiversity and conservation

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Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
Food chemistry

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A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18
Applied microbiology and biotechnology.

all 10 items...

geospatial science and technology (1)   
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Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis
Phytochemical analysis

information science (7)   
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Analytical and compositional aspects of isoflavones in food and their biological effects
Molecular nutrition and food research

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Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review
Molecular nutrition and food research

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Brazilian flavonoid database: Application of quality evaluation system
Journal of food composition and analysis

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Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
Molecular nutrition and food research

all 7 items...

materials science (11)   
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The red clover isoflavone irilone is largely resistant to degradation by the human gut microbiota
Molecular nutrition and food research

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Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract
Journal of food engineering

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Rotenoid content and in vitro acaricidal activity of Tephrosia vogelii leaf extract on the tick Rhipicephalus appendiculatus
Veterinary parasitology

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Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms
Journal of food biochemistry

all 11 items...

mathematics and statistics (34)   
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Synergism on antioxidant activity between natural compounds optimized by response surface methodology
European journal of lipid science and technology

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Hypogonadism and erectile dysfunction associated with soy product consumption
Nutrition

all 34 items...

methodology (175)   
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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Synergism on antioxidant activity between natural compounds optimized by response surface methodology
European journal of lipid science and technology

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Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis
Phytochemical analysis

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Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme]
Plant growth regulation

all 175 items...

research (74)   
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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques
Biodiversity and conservation

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Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis
Molecular nutrition and food research

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Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model
Phytotherapy research

all 74 items...

support systems and models (50)   
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Synergism on antioxidant activity between natural compounds optimized by response surface methodology
European journal of lipid science and technology

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Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet
Nutrition research

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Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis
Nutrition research

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Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm
Theriogenology

all 50 items...

technology (120)   
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Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study
Phytotherapy research

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Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal
Archives of environmental contamination and toxicology

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High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
Lebensmittel-Wissenschaft

(Click to View)
Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
Food chemistry

all 120 items...