all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animal science (4) animals (7) zoology (7) Biological Sciences: all > botany > plant biology > plant biochemistry > chemical constituents of plants > plant pigments > flavonoids > isoflavonoids > isoflavones > genistin Breeding and Genetic Improvement (group results) breeding (2) genetic resources (5) genetic techniques and protocols (3) Calendar Year (group results) Year (42) Economics, Business and Industry (group results) economics (3) products and commodities (33) Farms and Farming Systems Food and Human Nutrition (group results) food science (10) foods (9) Forest Science and Forest Products (group results) forest products (1) Geographical Locations (group results) Asia (1) North America (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (5) plant health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) environmental science (1) geography (1) natural resources (6) soil science (1) Physical and Chemical Sciences (group results) chemical substances (42) chemistry (25) physics (7) Plant Science and Plant Products (group results) botany (42) plant breeding (2) plant cultural practices (1) plant health (1) plant products (31) plant residues (1) plants (3) Reference Types (group results) Journal (42) Research, Technology and Engineering equipment (1) geospatial science and technology (1) mathematics and statistics (3) methodology (19) research (3) support systems and models (4) technology (14) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (9) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (2) Taxa - Plantae (group results) Magnoliophyta (13) Taxa - Viruses and Viroids (group results) DNA and RNA reverse transcribing viruses (1) Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant biochemistry > chemical constituents of plants > plant pigments > flavonoids > isoflavonoids > isoflavones > genistin × 42 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) A process for high-efficiency isoflavone deglycosylation using Bacillus subtilis natto NTU-18 Applied microbiology and biotechnology. geospatial science and technology (1)    (Click to View) Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis Phytochemical analysis mathematics and statistics (3)    (Click to View) Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis Phytochemical analysis (Click to View) Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures Food chemistry (Click to View) Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk Journal of food science methodology (19)    (Click to View) Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes Journal of the science of food and agriculture (Click to View) Isoflavonoid production by soy plant callus suspension culture Journal of food engineering (Click to View) A new isoflavone derivative from Streptomyces sp. YIM GS3536 Chemistry of natural compounds (Click to View) Rapid Simultaneous Determination of Major Isoflavones of Pueraria lobata and Discriminative Analysis of its Geographical Origins by Principal Component Analysis Phytochemical analysis (Click to View) Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides Applied microbiology and biotechnology. (Click to View) Synergistic effect of morphactin on cytokinin-induced production of isoflavonoids in cell cultures of Pueraria tuberosa (Roxb. ex. Willd.) DC Plant growth regulation (Click to View) Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC) Food chemistry (Click to View) Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells Food chemistry (Click to View) Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate Plant cell reports (Click to View) The effect of UV light on isoflavonoid production in Genista tinctoria culture in vitro Acta physiologiae plantarum (Click to View) Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium Environmental microbiology (Click to View) Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration Innovative food science and emerging technologies (Click to View) Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids Journal of food composition and analysis (Click to View) Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides) Journal of the science of food and agriculture (Click to View) The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized Industrial crops and products (Click to View) Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques Food chemistry (Click to View) Cloning, Expression, and Characterization of Two β-Glucosidases from Isoflavone Glycoside-Hydrolyzing Bacillus subtilis natto Journal of agricultural and food chemistry (Click to View) Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk Journal of food science (Click to View) Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance Journal of agricultural and food chemistry research (3)    (Click to View) Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats Molecular nutrition and food research (Click to View) Synergistic effect of morphactin on cytokinin-induced production of isoflavonoids in cell cultures of Pueraria tuberosa (Roxb. ex. Willd.) DC Plant growth regulation (Click to View) Isoflavone excretion phenotypes influence plasma cholesterol in golden Syrian hamsters Nutrition research support systems and models (4)    (Click to View) Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean Food chemistry (Click to View) Isoflavone excretion phenotypes influence plasma cholesterol in golden Syrian hamsters Nutrition research (Click to View) Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures Food chemistry (Click to View) Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk Journal of food science technology (14)    (Click to View) Isoflavonoid production by soy plant callus suspension culture Journal of food engineering (Click to View) Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean Food chemistry (Click to View) Genistein and dicarboximide fungicides in infant formulae from the EU market Food chemistry (Click to View) Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats Molecular nutrition and food research (Click to View) Isoflavone content in soy germ flours prepared from two drying methods International journal of food science and technology (Click to View) Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase Food chemistry (Click to View) Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration Innovative food science and emerging technologies (Click to View) Heat and pH Effects on the Conjugated Forms of Genistin and Daidzin Isoflavones Journal of agricultural and food chemistry (Click to View) Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria Journal of food science (Click to View) Kinetic Modeling of Malonylgenistin and Malonyldaidzin Conversions under Alkaline Conditions and Elevated Temperatures Journal of agricultural and food chemistry (Click to View) Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques Food chemistry (Click to View) Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures Food chemistry (Click to View) Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk Journal of food science (Click to View) Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria Applied biochemistry and biotechnology