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Biological Sciences: microbiology > microorganisms > fungi
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9424 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (290)   
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Anthracnose of bacopa caused by Colletotrichum destructivum
Journal of general plant pathology

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Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa
Forest pathology

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Improving medium chain fatty acid productivity using chain elongation by reducing the hydraulic retention time in an upflow anaerobic filter
Bioresource technology

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Specific bottom-up effects of arbuscular mycorrhizal fungi across a plant-herbivore-parasitoid system
Oecologia

all 290 items...

equipment (320)   
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Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio
Plant and soil

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Landscape and substrate properties affect species richness and community composition of saproxylic beetles
Forest ecology and management

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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Journal of wood science

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Microbial quality and nutritional aspects of Norwegian brand waters
International journal of food microbiology

all 320 items...

geospatial science and technology (29)   
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Developing a library of authenticated Traditional Chinese Medicinal (TCM) plants for systematic biological evaluation — Rationale, methods and preliminary results from a Sino-American collaboration
Fitoterapia

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Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks
Food and bioprocess technology

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VCG and AFLP analyses identify the same groups in the causal agents of mango malformation in Brazil
European journal of plant pathology

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Physical characteristics of the soil environment suitable for Tuber magnatum production in fluvial landscapes
Plant and soil

all 29 items...

information science (89)   
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Taxonomic characterization of Shiraia-like fungi isolated from bamboos in Japan
Mycoscience

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The mixed xylem sap proteome of Fusarium oxysporum-infected tomato plants
Molecular plant pathology

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Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat
Molecular plant pathology

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Linking ex planta fungi with their endophytic stages: Perisporiopsis, a common leaf litter and soil fungus, is a frequent endophyte of Hevea spp. and other plants
Fungal ecology

all 89 items...

materials science (708)   
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
Lebensmittel-Wissenschaft

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Landscape and substrate properties affect species richness and community composition of saproxylic beetles
Forest ecology and management

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Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
Food control

all 708 items...

mathematics and statistics (648)   
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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Fungal Assemblages Associated with Roots of Halophytic and Non-halophytic Plant Species Vary Differentially Along a Salinity Gradient
Microbial ecology

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Distinct microbial and faunal communities and translocated carbon in Lumbricus terrestris drilospheres
Soil biology and biochemistry

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
Applied microbiology and biotechnology.

all 648 items...

methodology (3233)   
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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis
The new phytologist

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Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka
Aquatic toxicology

all 3233 items...

research (907)   
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field
Journal of general plant pathology

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

all 907 items...

support systems and models (446)   
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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

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Phytoplankton chytridiomycosis: community structure and infectivity of fungal parasites in aquatic ecosystems
Environmental microbiology

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Eryngium foetidum L.: A review
Fitoterapia

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Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts
Bioresource technology

all 446 items...

technology (2656)   
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Efficient Production of L-Lactic Acid from Xylose by Pichia stipitis
Applied and environmental microbiology AEM

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Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio
Plant and soil

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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

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Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations
Applied and environmental microbiology AEM

all 2656 items...

vehicles (3)   
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Mobile traps are better than stationary traps for surveillance of airborne fungal spores
Crop protection

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Transportation of nonindigenous species via soil on international aircraft passengers’ footwear
Biological invasions

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Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce
Biological conservation