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engineering (8) |
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Using the Porter model to analyze the US elderberry industry | Agroforestry systems |
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Quantitative Trait Locus Mapping of Yield-Related Components and Oligogenic Control of the Cap Color of the Button Mushroom, Agaricus bisporus | Applied and environmental microbiology AEM. |
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Relationships between Soil Organic Status and Microbial Community Density and Genetic Structure in Two Agricultural Soils Submitted to Various Types of Organic Management | Microbial ecology |
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DGGE and T-RFLP Analysis of Bacterial Succession during Mushroom Compost Production and Sequence-aided T-RFLP Profile of Mature Compost | Microbial ecology |
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equipment (30) |
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | Journal of wood science |
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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | Bioresource technology |
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Using the Porter model to analyze the US elderberry industry | Agroforestry systems |
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Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity | Journal of the science of food and agriculture |
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information science (2) |
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Lentinula edodes tlg1 Encodes a Thaumatin-Like Protein That Is Involved in Lentinan Degradation and Fruiting Body Senescence | Plant physiology |
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Transcriptome analysis of candidate genes and signaling pathways associated with light-induced brown film formation in Lentinula edodes | Applied microbiology and biotechnology |
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materials science (73) |
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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | Bioresource technology |
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Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | Bioresource technology |
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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | Bioresource technology |
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Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | Postharvest biology and technology |
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mathematics and statistics (45) |
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | Science of the total environment |
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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | Innovative food science and emerging technologies |
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Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers | Nutrition |
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Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | Forest ecology and management |
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methodology (215) |
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Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | Environmental microbiology |
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | Science of the total environment |
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Basidiomycetous Yeasts from Boletales Fruiting Bodies and Their Interactions with the Mycoparasite Sepedonium chrysospermum and the Host Fungus Paxillus | Microbial ecology |
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Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | World journal of microbiology and biotechnology |
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all 215 items... |
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research (65) |
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | Archives of environmental contamination and toxicology |
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | Science of the total environment |
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Immunomodulatory activities of mushroom sclerotial polysaccharides | Food hydrocolloids |
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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia | European journal of forest research |
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all 65 items... |
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support systems and models (48) |
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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure | Innovative food science and emerging technologies |
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Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies | Journal of food engineering |
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Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches | Biological conservation |
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Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | Forest ecology and management |
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all 48 items... |
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technology (215) |
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | Journal of wood science |
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Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | World journal of microbiology and biotechnology |
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Applied modern biotechnology for cultivation of Ganoderma and development of their products | Applied microbiology and biotechnology. |
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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer | Bioresource technology |
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all 215 items... |
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