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Biological Sciences: microbiology > microorganisms > fungi > edible fungi
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616 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (8)   
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Using the Porter model to analyze the US elderberry industry
Agroforestry systems

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Quantitative Trait Locus Mapping of Yield-Related Components and Oligogenic Control of the Cap Color of the Button Mushroom, Agaricus bisporus
Applied and environmental microbiology AEM.

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Relationships between Soil Organic Status and Microbial Community Density and Genetic Structure in Two Agricultural Soils Submitted to Various Types of Organic Management
Microbial ecology

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DGGE and T-RFLP Analysis of Bacterial Succession during Mushroom Compost Production and Sequence-aided T-RFLP Profile of Mature Compost
Microbial ecology

all 8 items...

equipment (30)   
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The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Journal of wood science

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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium
Bioresource technology

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Using the Porter model to analyze the US elderberry industry
Agroforestry systems

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Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity
Journal of the science of food and agriculture

all 30 items...

information science (2)   
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Lentinula edodes tlg1 Encodes a Thaumatin-Like Protein That Is Involved in Lentinan Degradation and Fruiting Body Senescence
Plant physiology

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Transcriptome analysis of candidate genes and signaling pathways associated with light-induced brown film formation in Lentinula edodes
Applied microbiology and biotechnology

materials science (73)   
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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
Bioresource technology

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Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea
Bioresource technology

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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium
Bioresource technology

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Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
Postharvest biology and technology

all 73 items...

mathematics and statistics (45)   
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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative food science and emerging technologies

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Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers
Nutrition

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Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus
Forest ecology and management

all 45 items...

methodology (215)   
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Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini
Environmental microbiology

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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Basidiomycetous Yeasts from Boletales Fruiting Bodies and Their Interactions with the Mycoparasite Sepedonium chrysospermum and the Host Fungus Paxillus
Microbial ecology

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Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis
World journal of microbiology and biotechnology

all 215 items...

research (65)   
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction
Science of the total environment

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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Activity concentrations of natural radionuclides and 137Cs in soils of coniferous forest sites in West Anatolia
European journal of forest research

all 65 items...

support systems and models (48)   
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Microwave-drying of sliced mushroom. Analysis of temperature control and pressure
Innovative food science and emerging technologies

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Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies
Journal of food engineering

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Live coral trade impacts on the mushroom coral Heliofungia actiniformis in Indonesia: Potential future management approaches
Biological conservation

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Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus
Forest ecology and management

all 48 items...

technology (215)   
(Click to View)
The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs
Journal of wood science

(Click to View)
Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis
World journal of microbiology and biotechnology

(Click to View)
Applied modern biotechnology for cultivation of Ganoderma and development of their products
Applied microbiology and biotechnology.

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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
Bioresource technology

all 215 items...