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| cartography (2) |
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| Grain yield and protein responses in wheat using the N-Sensor for variable rate N application | | Crop and pasture science |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| engineering (12) |
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| Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L | | Bioresource technology |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Green-tissue-specific, Cā-PEPC-promoter-driven expression of Cry1Ab makes transgenic potato plants resistant to tuber moth (Phthorimaea operculella, Zeller) | | Plant cell reports |
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| equipment (16) |
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| Differential proteomic analysis of salt stress response in Sorghum bicolor leaves | | Environmental and experimental botany |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction | | International journal of food science and technology |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) ā Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| geospatial science and technology (2) |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| Prediction of grain protein in spring malting barley grown in northern Europe | | European journal of agronomy |
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| information science (9) |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan | | Phytopathologische Zeitschrift |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| materials science (56) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| mathematics and statistics (40) |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| methodology (162) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Influence of the rapeseed protein hydrolysis process on CHO cell growth | | Bioresource technology |
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| research (48) |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| support systems and models (26) |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| technology (140) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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