(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
(Click to View)
| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
|
(Click to View)
| Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes | | Journal of the American Dietetic Association |
|
(Click to View)
| Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study | | Nutrition journal |
|
(Click to View)
| Global Iodine Status in 2011 and Trends over the Past Decade | | Journal of nutrition |
|
(Click to View)
| Fluid intake of adults in four Chinese cities | | Nutrition reviews |
|
(Click to View)
| Calcium Intake in the United States from Dietary and Supplemental Sources across Adult Age Groups: New Estimates from the National Health and Nutrition Examination Survey 2003-2006 | | Journal of the American Dietetic Association |
|
(Click to View)
| Maternal choline intake modulates maternal and fetal biomarkers of choline metabolism in humans | | The American journal of clinical nutrition |
|
(Click to View)
| 100 Years of Vitamins: Adequate Intake in the Elderly Is Still a Matter of Concern | | Journal of nutrition |
|
(Click to View)
| Choline intake in a large cohort of patients with nonalcoholic fatty liver disease | | The American journal of clinical nutrition |
|
(Click to View)
| Relationship between anthropometric variables and nutrient intake in apparently healthy male elderly individuals: A study from Pakistan | | Nutrition journal |
|
(Click to View)
| Hydration, water intake and beverage consumption habits among adults | | Nutrition bulletin |
|
(Click to View)
| Current micronutrient recommendations in Europe: towards understanding their differences and similarities | | European journal of nutrition |
|
(Click to View)
| Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers | | Journal of the American Dietetic Association |
|
(Click to View)
| A 21st century evaluation of the safety of oral vitamin D | | Nutrition |
|
(Click to View)
| Sodium and potassium in composite food samples from the Canadian Total Diet Study | | Journal of food composition and analysis |
|
(Click to View)
| Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification | | Nutrition |
|
(Click to View)
| Evidence for nutritional benefits in prolonging wellness | | American journal of clinical nutrition |
|
(Click to View)
| Prolonged increase in dietary phosphate intake alters bone mineralization in adult male rats | | Journal of nutritional biochemistry |
|
(Click to View)
| Low-normal serum selenium early in human pregnancy predicts lower birth weight | | Nutrition research |
|
(Click to View)
| Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles | | Journal of nutritional biochemistry |
|
(Click to View)
| Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002) | | Journal of the American Dietetic Association |
|
(Click to View)
| Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population | | Journal of the American Dietetic Association |
|
(Click to View)
| Reliability and Validity of a Brief Questionnaire to Assess Calcium Intake of Middle-School-Aged Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Dietary Effects of Universal-Free School Breakfast: Findings from the Evaluation of the School Breakfast Program Pilot Project | | Journal of the American Dietetic Association |
|
(Click to View)
| Calcium and Dairy Intakes of Adolescents Are Associated with Their Home Environment, Taste Preferences, Personal Health Beliefs, and Meal Patterns | | Journal of the American Dietetic Association |
|
(Click to View)
| Girls' Dairy Intake, Energy Intake, and Weight Status | | Journal of the American Dietetic Association |
|
(Click to View)
| Nutrient Intake of Children with Intractable Epilepsy Compared with Healthy Children | | Journal of the American Dietetic Association |
|
(Click to View)
| Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation | | Journal of the American Dietetic Association |
|
(Click to View)
| Folate Status of Young Canadian Women after Folic Acid Fortification of Grain Products | | Journal of the American Dietetic Association |
|
(Click to View)
| Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women | | Nutrition |
|