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| materials science (1) |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| methodology (5) |
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| A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus | | Journal of wood science |
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| Molecular characterization and mating type analysis of oyster mushroom (Pleurotus spp.) using single basidiospores for strain improvement | | World journal of microbiology and biotechnology |
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| Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito. | | Food research international |
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| Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity | | Food research international |
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| A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay | | Food chemistry |
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| Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes | | International journal of food science and technology |
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