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These terms define your current search. Click the × to remove a term. Biological Sciences: zoology > animal anatomy > animal organs > brain > mushroom bodies × 18 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (1)    (Click to View) Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes Food chemistry methodology (5)    (Click to View) A glucosylceramide with antimicrobial activity from the edible mushroom Pleurotus citrinopileatus Journal of wood science (Click to View) Molecular characterization and mating type analysis of oyster mushroom (Pleurotus spp.) using single basidiospores for strain improvement World journal of microbiology and biotechnology (Click to View) Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito. Food research international (Click to View) Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity Food research international (Click to View) A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay Food chemistry technology (1)    (Click to View) Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes International journal of food science and technology