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These terms define your current search. Click the × to remove a term. Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > goat breeds > Barbari × 5 items, grouped by Research, Technology and Engineering (view ungrouped items) mathematics and statistics (1)    (Click to View) Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life International journal of food science and technology methodology (3)    (Click to View) Application of Glazing for Bread Quality Improvement Food and bioprocess technology (Click to View) Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life International journal of food science and technology (Click to View) Effect of replacing groundnut cake with raw or water soaked rapeseed-mustard (Brassica juncea) cake on growth and thyroid status in kids Small ruminant research research (1)    (Click to View) Effect of replacing groundnut cake with raw or water soaked rapeseed-mustard (Brassica juncea) cake on growth and thyroid status in kids Small ruminant research technology (3)    (Click to View) Application of Glazing for Bread Quality Improvement Food and bioprocess technology (Click to View) Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour Journal of food process engineering (Click to View) Effect of replacing groundnut cake with raw or water soaked rapeseed-mustard (Brassica juncea) cake on growth and thyroid status in kids Small ruminant research