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| engineering (3) |
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| Observations on the bracken component of the pre-Hadrianic deposits at Vindolanda, Northumberland | | Botanical journal of the Linnean Society |
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| The effect of physical form of a silage on its voluntary consumption and digestibility by sheep | | Grass and forage science |
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| The effect of formic acid on the fermentation of ryegrass ensiled at different stages of growth and dry matter levels | | Grass and forage science |
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| equipment (4) |
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| A simple disc instrument for estimating herbage yield | | Grass and forage science |
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| Harvest ripeness in grass seed crops | | Grass and forage science |
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| The effect of physical form of a silage on its voluntary consumption and digestibility by sheep | | Grass and forage science |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| materials science (3) |
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| Observations on the bracken component of the pre-Hadrianic deposits at Vindolanda, Northumberland | | Botanical journal of the Linnean Society |
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| Filament histology and anther dehiscence | | Botanical journal of the Linnean Society |
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| The effect on young beef cattle of supplementing hay with dried grass or concentrates | | Grass and forage science |
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| mathematics and statistics (7) |
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| A simple disc instrument for estimating herbage yield | | Grass and forage science |
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| The ecological implications of bracken control to plant/animal systems | | Botanical journal of the Linnean Society |
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| Application of principal components analyses with constant character number in a study of the Bulbostylis/Fimbristylis (Cyperaceae) complex in Nigeria | | Botanical journal of the Linnean Society |
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| The assessment of persistence and its application to the evaluation of early perennial ryegrass cultivars | | Grass and forage science |
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| The effect of formic acid on the fermentation of ryegrass ensiled at different stages of growth and dry matter levels | | Grass and forage science |
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| Removal of mineral nutrients by red clover varieties | | Grass and forage science |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| research (3) |
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| The acetylene reduction assay as a means of studying nitrogen fixation in white clover under sward and laboratory conditions | | Grass and forage science |
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| Pathogens occurring on ten varieties of ryegrass at Rothamsted in 1973–74 | | Grass and forage science |
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| The effects on ewes and lambs of grazing pasture containing differing levels of nitrate‐nitrogen | | Grass and forage science |
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| support systems and models (4) |
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| A simple disc instrument for estimating herbage yield | | Grass and forage science |
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| Welfare implications of more accurate rational forecast prices | | Australian journal of agricultural and resource economics |
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| Removal of mineral nutrients by red clover varieties | | Grass and forage science |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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| technology (8) |
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| The acetylene reduction assay as a means of studying nitrogen fixation in white clover under sward and laboratory conditions | | Grass and forage science |
|
(Click to View)
| The effect of formic acid on the fermentation of ryegrass ensiled at different stages of growth and dry matter levels | | Grass and forage science |
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| Effect of rotary‐drum‐drier exit temperature and length of pre‐drying storage time on digestibility of dried grass cobs | | Grass and forage science |
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| Estimation of herbage consumption by grazing cattle using measurements of eating behaviour | | Grass and forage science |
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| The effect of variety and fertilizer nitrogen level on red clover production | | Grass and forage science |
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| Effects of fertilizers on the sulphur content of herbage | | Grass and forage science |
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| The use of a fluorescent pigment to record the distribution by cattle of traces of faeces from dung pats | | Grass and forage science |
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| Leaf protein production and use on the farm: an economic study | | Grass and forage science |
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