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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Mutagenic heterocyclic amine content in thermally processed offal products | | Food chemistry |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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