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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats
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14 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (1)   
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Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse
International journal of food microbiology

mathematics and statistics (2)   
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Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area
Zoonoses and public health

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Sources of cadmium exposure among healthy premenopausal women
Science of the total environment

methodology (3)   
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Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods
International journal of food microbiology

(Click to View)
Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse
International journal of food microbiology

(Click to View)
Sources of cadmium exposure among healthy premenopausal women
Science of the total environment

research (3)   
(Click to View)
Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria
Bulletin of environmental contamination and toxicology

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Sources of cadmium exposure among healthy premenopausal women
Science of the total environment

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Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta
Journal of food processing and preservation

support systems and models (1)   
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Sources of cadmium exposure among healthy premenopausal women
Science of the total environment

technology (5)   
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Mutagenic heterocyclic amine content in thermally processed offal products
Food chemistry

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Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods
International journal of food microbiology

(Click to View)
Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area
Zoonoses and public health

(Click to View)
Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse
International journal of food microbiology

(Click to View)
Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay
Tropical plant biology