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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > whey products
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825 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (33)   
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Biodegradability evaluation of dairy effluents originated in selected sections of dairy production
Bioresource technology

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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Density, viscosity and surface tension of whey protein concentrate solutions
Journal of food process engineering

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Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB
Ground water monitoring and remediation

all 33 items...

equipment (50)   
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Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats
Food chemistry

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

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Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
Food and bioprocess technology

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Minerals and trace elements in Icelandic dairy products and meat
Journal of food composition and analysis

all 50 items...

information science (2)   
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Minerals and trace elements in Icelandic dairy products and meat
Journal of food composition and analysis

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Stress Relaxation of Acid-induced Milk Gels
Food and bioprocess technology

materials science (180)   
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Extruded corn meal and whey protein concentrate: effect of particle size
Journal of food processing and preservation

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State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders
Journal of food engineering

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Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels
Food hydrocolloids

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Studies on utilization of indian cottage cheese whey in wheat bread manufacture
Journal of food processing and preservation

all 180 items...

mathematics and statistics (72)   
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State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders
Journal of food engineering

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低脂Petit suisse干酪的粘弹性和感官特性
Dairy science and technology

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Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals
Nutrition journal

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Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
International dairy journal

all 72 items...

methodology (271)   
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The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Food hydrocolloids

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
Food biophysics

all 271 items...

research (81)   
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Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Dairy science and technology

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A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines
Clinical nutrition

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Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Nutrition journal

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The Included Water Phase as Determinant for Perception of Gelled Food Structures
Food biophysics

all 81 items...

support systems and models (85)   
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Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Dairy science and technology

(Click to View)
State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders
Journal of food engineering

(Click to View)
低脂Petit suisse干酪的粘弹性和感官特性
Dairy science and technology

(Click to View)
A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines
Clinical nutrition

all 85 items...

technology (462)   
(Click to View)
The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Food hydrocolloids

(Click to View)
Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

(Click to View)
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

(Click to View)
Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles
Dairy science and technology

all 462 items...

vehicles (1)   
(Click to View)
Composition and renneting properties of raw bulk milk in Estonia
International dairy journal