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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > whey products > cheese whey × 69 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (4)    (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter Bioresource technology (Click to View) Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads Bioresource technology (Click to View) The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose Food and bioprocess technology equipment (9)    (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Minerals and trace elements in Icelandic dairy products and meat Journal of food composition and analysis (Click to View) Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads Bioresource technology (Click to View) Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 Bioresource technology all 9 items... information science (1)    (Click to View) Minerals and trace elements in Icelandic dairy products and meat Journal of food composition and analysis materials science (8)    (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Biogas production by anaerobic co-digestion of cattle slurry and cheese whey Bioresource technology (Click to View) Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 Bioresource technology (Click to View) The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose Food and bioprocess technology all 8 items... mathematics and statistics (6)    (Click to View) Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology Bioresource technology (Click to View) Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics Bioresource technology (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology Food and bioprocess technology all 6 items... methodology (26)    (Click to View) A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk Dairy science and technology (Click to View) Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus Bioresource technology (Click to View) Minerals and trace elements in Icelandic dairy products and meat Journal of food composition and analysis (Click to View) Seasonal variability of cheddar cheese whey powder: a case study Journal of food quality all 26 items... research (3)    (Click to View) Seasonal variability of cheddar cheese whey powder: a case study Journal of food quality (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Whey cryoconcentration and impact on its composition Journal of food engineering support systems and models (8)    (Click to View) Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology Bioresource technology (Click to View) Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics Bioresource technology (Click to View) Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Food and bioprocess technology (Click to View) Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology Food and bioprocess technology all 8 items... technology (42)    (Click to View) Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation Animal feed science and technology (Click to View) Studies on utilization of indian cottage cheese whey in wheat bread manufacture Journal of food processing and preservation (Click to View) Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus Bioresource technology (Click to View) Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process Applied biochemistry and biotechnology all 42 items...