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| engineering (48) |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level | | Aquaculture nutrition |
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| Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828) | | Aquaculture research |
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| equipment (88) |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Biogenic amines in commercial fish and fish products sold in southern China | | Food control |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| geospatial science and technology (4) |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| Spatial and temporal patterns of particulate matter sources and pollution in four communities in Accra, Ghana | | Science of the total environment |
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| Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets | | Food and bioprocess technology |
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| Ridge detection with application to automatic fish fillet inspection | | Journal of food engineering |
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| materials science (121) |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing | | Aquaculture international |
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| mathematics and statistics (143) |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Global sturgeon aquaculture production: an overview | | Zeitschrift fur angewandte Ichthyologie |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| methodology (410) |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Biogenic amines in commercial fish and fish products sold in southern China | | Food control |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| research (184) |
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| Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed | | Animal feed science and technology |
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| Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing | | Aquaculture international |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Lantern fish (Benthosema pterotum) resources as a target for commercial exploitation in the Oman Sea | | Zeitschrift fur angewandte Ichthyologie |
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| support systems and models (105) |
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| Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil | | European food research and technology |
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| Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten | | Aquaculture |
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| Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS | | Journal of food composition and analysis |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| all 105 items... |
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| technology (511) |
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| New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein | | Food hydrocolloids |
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| Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization | | Aquaculture nutrition |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| vehicles (3) |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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