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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > buffalo meat
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22 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (1)   
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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
Meat science

materials science (1)   
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Aluminium contents in baked meats wrapped in aluminium foil
Meat science

methodology (11)   
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Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction
European food research and technology

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Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat
Meat science

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Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay
Food analytical methods
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Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Meat science

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Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)
Meat science

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Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat
Meat science
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Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers
Meat science

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Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography
Journal of agricultural and food chemistry

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Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina
Meat science
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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
Meat science

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Development and quality evaluation of cooked buffalo tripe rolls
Meat science

research (4)   
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Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt
World journal of microbiology and biotechnology

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Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Meat science

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Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat
Meat science
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Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography
Journal of agricultural and food chemistry

technology (6)   
(Click to View)
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
Meat science

 (Click to View)
Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)
Meat science

 (Click to View)
Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat
Meat science
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Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat
Meat science

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Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets
Food chemistry

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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
Meat science