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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > camel meat × 10 items, grouped by Research, Technology and Engineering (view ungrouped items) materials science (1)    (Click to View) Microbiological and physicochemical characterization of natural fermented camel meat sausage Journal of food processing and preservation methodology (4)    (Click to View) Molecular detection of meat animal species targeting MT 12S rRNA gene Meat science (Click to View) Toxoplasma gondii infection in Bactrian camel (Camelus bactrianus) in China Veterinary parasitology (Click to View) Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat Meat science (Click to View) Comparison of fresh beef and camel meat proteolysis during cold storage Meat science research (2)    (Click to View) Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt World journal of microbiology and biotechnology (Click to View) Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran Research in veterinary science technology (4)    (Click to View) Microbiological and physicochemical characterization of natural fermented camel meat sausage Journal of food processing and preservation (Click to View) Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat Meat science (Click to View) Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries) Meat science (Click to View) Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles Journal of food science