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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > game meat > venison × 22 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Game and venison - meat for the modern consumer Meat science mathematics and statistics (2)    (Click to View) Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat Antonie van Leeuwenhoek (Click to View) Meat quality attributes of chilled venison and beef Journal of food quality methodology (6)    (Click to View) Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat Antonie van Leeuwenhoek (Click to View) ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials Journal of animal physiology and animal nutrition (Click to View) Rapid identification of deer products by multiplex PCR assay Food chemistry (Click to View) Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages Meat science (Click to View) Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene Meat science (Click to View) Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures Meat science research (2)    (Click to View) Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat Antonie van Leeuwenhoek (Click to View) Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method Meat science technology (8)    (Click to View) Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness Meat science (Click to View) Meat quality attributes of chilled venison and beef Journal of food quality (Click to View) Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat Journal of the science of food and agriculture (Click to View) Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid Journal of food science (Click to View) Post-mortem metmyoglobin reduction in fresh venison Meat science (Click to View) Effects of rigor temperature and electrical stimulation on venison quality Meat science (Click to View) Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages Meat science (Click to View) Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures Meat science