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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > poultry meat > chicken meat > ground chicken meat × 13 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro) International journal of food microbiology mathematics and statistics (3)    (Click to View) Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken International journal of food microbiology (Click to View) Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora Food microbiology (Click to View) Stress relaxation characteristics of low-fat chicken sausages made in Argentina Meat science methodology (4)    (Click to View) Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract Lebensmittel-Wissenschaft (Click to View) Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella International journal of food microbiology (Click to View) Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties Journal of the science of food and agriculture (Click to View) The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture Food microbiology research (2)    (Click to View) Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella International journal of food microbiology (Click to View) Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage Meat science support systems and models (3)    (Click to View) Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken International journal of food microbiology (Click to View) Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora Food microbiology (Click to View) Stress relaxation characteristics of low-fat chicken sausages made in Argentina Meat science technology (8)    (Click to View) Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract Lebensmittel-Wissenschaft (Click to View) Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken International journal of food microbiology (Click to View) Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro) International journal of food microbiology (Click to View) Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties Journal of the science of food and agriculture (Click to View) Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment European food research and technology (Click to View) Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system Meat science (Click to View) Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels Journal of food science (Click to View) Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage Meat science