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| engineering (31) |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant | | Food microbiology |
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| Quantification of thermophilic Campylobacter spp. in broilers during meat processing | | Antonie van Leeuwenhoek |
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| Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua | | Food microbiology |
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| equipment (42) |
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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat | | Food chemistry |
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| information science (4) |
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| Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods | | Nutrition and dietetics |
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| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
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| Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources | | Agribusiness |
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| Analysis and classification of commercial ham slice images using directional fractal dimension features | | Meat science |
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| materials science (40) |
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| Mass transfer dynamics during the acidic marination of turkey meat | | Journal of food engineering |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat | | Lebensmittel-Wissenschaft |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| mathematics and statistics (79) |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| Lung Cancer Risk in Workers in the Meat and Poultry Industries – A Review | | Zoonoses and public health |
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| methodology (240) |
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| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| research (75) |
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| Mass transfer dynamics during the acidic marination of turkey meat | | Journal of food engineering |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| support systems and models (54) |
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| A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products | | Meat science |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage | | Poultry science |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| all 54 items... |
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| technology (249) |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking | | Food research international |
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| Acidified sodium chlorite, trisodium phosphate and populations of salmonella typhimurium and staphylococcus aureus on chicken‐breast skin | | Journal of food processing and preservation |
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| all 249 items... |
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| vehicles (1) |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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